The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 21, 2009
DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 9, 2009
Loved this. Cut the chicken in strips and put in a bowl with taco seasoning/tomato sauce mixture...Then I cooked that over the stove. This really hit the spot. Thanks!
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Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2009
Tasty, easy, used things we normally have in the house, we will make again.
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vkk

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2009
This was so good and easy! I didn't find this too salty at all. I did make my own taco seasoning, but I did use salt. I used low sodium tomato sauce, as suggested, and I rinsed my black beans. I added some sauteed onion and peppers and some cilantro would've been good. Very easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2009
Excellent! The only change I made was to cook my own black beans, rather than use canned. My husband said it was the best Mexican type salad I'd ever fixed.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2008
We were not impressed with this at all.
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Cooking Level: Expert

Living In: Lufkin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2008
Love this recipe. I've made it several times. This time I prepared it in a large skillet and browned the chicken breasts on each side, then added the tomato sauce and taco seasoning (both low sodium) and also added the black beans to the skillet and towards the end threw in the spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2008
Super simple and healthy too! Very filling. The only change I made was to combine the black beans and salsa, add a little chopped red onion---YUMMMMMMMM!!
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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 23, 2008
Really liked this salad. It was very easy to make an very filling. I easily fed four people with this recipe. I did use the recipe MEXICAN RICE II that is on this site for a side-though my dad and brother added it directly to their salad. Also, I combined the black beans and salsa (used a bit more than recipe called for just cuz I like it) and microwaved them.
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Cooking Level: Intermediate

Living In: Milton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2008
Simple enough that a relative novice can have succes with this recipe. My wife and kids are still talking about it weeks later.
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Cooking Level: Beginning

Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2008
Yummy! I used leftover rotisserie chicken and it was a grand slam at my house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2008
This was really good. I did pan fry chicken strips added garlic, 1/2 a pkg taco seasoning and about 1/4 salsa. I warmed up the beans in the micro and served with all the toppings. it was light and perfect.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2008
Very tasty. Added tortilla chips which gave the salad a different texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2008
Okay so I love Mexican food!! If you are afraid of the fat from the tortilla chips or even the taco shells...this is the lean side. Although the we are not fans of the black beans, we substatuted a can of whole kernal corn. If you are not sure about using the chicken in this you can replace it for ground turkey. This recipe was overall the best Mexican makeover lean style.
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Cooking Level: Expert

Home Town: Texarkana, Texas, USA
Living In: Barstow, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2008
Very good! Filling for someone like me who is trying to lose weight. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 6, 2008
I'm sure this recipe is delicious as written, but I didn't have any taco spices when I started to make it, so I improvised using rebel angels spices (from this site) and salsa instead of the tomato sauce. Also added about 1/4 c fresh cut up cilantro, a can of corn and a can of kidney beans drained & rinsed. It was very good and it made a 1 dish summer meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 6, 2008
This salad is good with my additional changes. I cooked the sliced chicken on the store top with diced onion and minced garlic. When the chicken was almost done I added 1-14oz.can diced tomatos along with the toco mix. I also added 1/2 package frozen corn--heated through and dressed it with toppings. I served it on crispy romaine----yumie !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 5, 2008
This was fantastic, and SO simple! It was also very healthy - people who are worried about sodium can just use low or no sodium ingredients (I did). I added diced red and green pepper and chopped cilantro - it made the dish perfect. It was also amazing how the presentation came out when you piled up the ingredients - looked like it came right out of a food magazine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2008
This was a huge hit with the family. I added a small can of Mexican Corn to the meal. I decided to mix the black beans and corn in a bowl and microwave for a minute. I used a chunky salsa instead of a traditional salsa dip (I found it next to the chip dip in the fridge area of the store). I used mild everything, which was fine with the family, but I sprinkled chili powder on mine to spice it up a bit. I also cubed up the chicken on the salad. I love these types of recipes where you can personalize them up like this.
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Cooking Level: Intermediate

Home Town: North Branch, New Jersey, USA
Living In: Newton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 2, 2008
My wife loved this recipe and said that it puts her taco salad recipe to shame. Secretly, I had to agree. This is remarkably simple to make, but you wouldn't know it from the taste.
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