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“Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.”
Cooking Level: Intermediate
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Cooking Level: Expert
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Here’s a simple roast chicken dish that’s bursting with flavor.
See how to put a fresh twist on an old Mexican standard.
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