This was EXCELLENT, my parents and 3 y.o. daughter loved it. Leftovers lasted only through the next day at lunchtime. Unfortuately, I wasn't able to get a decent avacado this time of year, so instead, I mounded some cooked white rice in the bottoms of the bowls and served the soup overtop of it. The only change I made to the recipe was to add a little cayenne pepper for some heat, also I used some pre-cooked chicken meat that I needed to use up so I just whisked the taco seasoning into the broth. Next time I make it, I am planning to sautee some garlic in with the onions and celery, and perhaps add a can of corn. Thanks for the awesome recipe Rilene!
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This was EXCELLENT, my parents and 3 y.o. daughter loved it. Leftovers lasted only through the...