It tastes just like my favorite Sopa de Pollo at my favorite Mexican restaurant. Excellent!

I used gound pork sausage and it was AWESOME!

We love this soup. Prefer with out the cheese and tortillas.

I have made this soup several times. This is a great recipe, but I had to have a more hearty and nutritionally balanced meal in a soup. I added black, pinto and kidney beans (I use dry beans, soaked overnight, and simmer them with the chicken, tomatoes, spices and water for an hour, but canned will work fine, too -- just be sure to drain and rinse well, then put them in the soup last ten minutes) and frozen corn in the last 15 minutes of simmering. I also boil a whole chicken with onion, salt and celery the night before, strain out the chunks, refrigerate broth, skim off fat next day, and use instead of canned broth (but breasts and canned broth works okay, too, just not as flavorful – I cut cooking time by microwaving the breasts in the canned broth instead of baking in oven, then strain broth before adding to pot). I use a large can of diced tomatoes in tomato juice, the homemade taco seasoning that was given in another review, and a cup of mild picante sauce. I crush Multi-Grain Toastitos and add with a dollop of fat-free sour cream and the avocado when serving. Fruit salad on lettuce leaves rounds it all out. Simply divine. My changes make a lot more soup for larger families or gatherings, since you will have more broth if made with a whole chicken and/or add more water with the beans and corn. Add more spices proportionally, too. Keeps well for a week in frig. Hubby then takes it to work every day and begs for more!

This was so good and full of flavor! I poached the chicken in water with a little taco seasoning and then made some boil-in-bag rice in the same broth I cooked the chicken in. I also added garlic, the juice of a lime to the soup and used lime to garnish the soup as well.

O.M.G.... JUST LIKE THE OTHERS THIS IS ABSOULUTELY QUICK AND DELICIOUS!! ADDED CAN OF PINTO BEANS ,CAYENNE PEPPER AND A CAN OF DICE CHILIES. WITH OR WITHOUT AVACADO &CORN CHIPS IT IS GREAT!!!!!!DID HAVE TO SEASON TO TASTE.

I had some left over Mexican chicken, so I decided to make this soup. At first I wasn't going to put avocado in at the end like the recipe calls for, but decided to after all, boy was I glad I did, it was really good! I even added a little red cabbage to my soup. I also added my own Mexican seasoning instead of the pre-made kind. This soup is delicious. I ate 4 bowls, couldn't stop eating it! lol I love soup and I love this recipe, I will definitely make this again. :)

This was pretty simple and pretty delicious!

It is a good recipe but I had to add some things to make it great.

The whole family loved it! I did have to add some more seasonings. I put Ms. Dash in everything, so maybe it was just me.