Perfect for dinner on a cold, windy night. I doubled the recipe so I could leftovers and it turned out great. I added diced white potato and a can of whole kernel corn into the soup to make it a little more hearty. Instead of baking the chicken breast, I boiled a whole chicken in a separate pot, then shredded the breast meat and added it to the soup. I also cut off the leg quarters and let it simmer in the soup to cook through. We topped off the soup with some avocado and cilantro and had it with white rice. Bought cheese, but forgot to use it. Still turned out very good. Will use the cheese with the leftovers tonight.
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Perfect for dinner on a cold, windy night. I doubled the recipe so I could leftovers and it...