Reviewed: Apr. 23, 2012

This soup is excellent! I used 2 lefover broiled boneless chicken breasts, added the taco seasoning to the chicken broth and tomato and added a handful of white rice and some white beans. Hubby and I both loved it! This is a nice hearty soup that is not too spicy. I will be making this again!

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Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Jan. 16, 2012

This was tastier than I expected. Even my kids loved it! Because I had some extra stuff on hand, I added carrots, garlic, Mexican oregano, and about 4 oz of rotini pasta. I'm sure it would have been just as good without the extras, though.

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Reviewer:

Statlady

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Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

YUM!!! This recipe was perfect, exactly how it was written!

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Reviewer:

Karen

Reviewed: Jan. 6, 2012

Excellent recipe just as it is. A squeeze of lime over the bowl when serving and it tastes just like the Sopa di Pollo at our local Mexican restaurant. Thanks so much--I've been looking for this one for a while.

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Reviewer:

Cynthia

Reviewed: Jan. 2, 2012

I made this for my parents and they thought it was fantastic. We all had to have two helpings of this delicious recipe. I added black beans and corn to mine and instead of baking the chicken I sauteed it in a skillet with butter and added the packaged taco seasoning. Turned out better than I even expected. Makes for a great meal on a cold night!

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Reviewer:

Stephanie

Reviewed: Dec. 29, 2011

Absolutely delicious! I followed the recipe to the letter with the exception of using my own taco seasoning instead of the store bought. I'm not much of an avacado fan but it's a must in this recipe. Next time I am going to double the recipe though. My hubby and grown son ate it like it was their last meal!

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Reviewer:

pocque

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Nov. 26, 2011

This was a delicious soup. My family loved it. I added black beans and corn to the soup which really added a lot of flavor and made it more hearty.

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Reviewer:

G Mom

Cooking Level: Expert

Reviewed: Nov. 11, 2011

My extremely picky husband told me that this was in the top 5 meals I've ever made. A few changes: to cut down on the cooking time, I cut the chicken into strips and cooked in a skillet with the taco seasoning. Then I let it simmer in the soup for an hour (on accident, but it was extra tender). The last 15 minutes or so, I added a can of corn and a can of black beans (both drained) per another reviewer's suggestion. I served it with the hint of lime chips - amaaaazing! Don't forget the avocado - it makes all the difference. Making again tonight - tripling the recipe and using a whole chicken and extra avocado :) Yum yum!

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