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Mexican Chicken Soup With Cilantro-Chile Cream

By: Ortega®  
"A finalist in the 2002 Ortega® 'Create a Fiesta, Win a Siesta!' Contest, this dish was submitted by Julie DeMatteo of Clementon, New Jersey. This soup combines chopped chicken, corn, black beans, fire-roasted chiles, rice and chicken broth in a flavorful soup, topped with a garnish of sour cream blended with cilantro, lime juice and chiles. This hearty dish can be served as an appetizer or main meal."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 23 people have saved this

 

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 (32 fluid ounce) container chicken broth
  • 1 cup water
  • 2 cloves garlic, finely chopped
  • 1 (16 ounce) jar ORTEGA® Salsa (any flavor)
  • 1/2 cup long-grain rice
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 cups cooked, chopped chicken
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  •  
  • Cilantro-Chile Cream
  • 1/2 cup sour cream
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 3 tablespoons finely chopped cilantro
  • 1 teaspoon lime juice

Directions

  1. COMBINE chicken broth, water and garlic in large saucepan; bring to a boil. Add salsa, rice, oregano and salt; cover. Reduce heat to low; cook for 15 minutes, stirring occasionally. Add chicken, beans, corn and chiles; continue cooking for 5 minutes or until heated through. Serve in soup bowls; top each serving with dollop of cilantro-chile cream.

Footnotes

  • FOR CILANTRO CHILE CREAM
  • COMBINE 1/2 cup sour cream, 1 can (4 oz.) ORTEGA Diced Green Chiles, 3 tablespoons finely chopped fresh cilantro and 1 teaspoon lime juice in small bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 6.6g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by ROBYSIX 
WOW!!!This was great!!I have made other recipes from Ortega. All were 5 stars. I used more... MORE

 
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