This is an awesome recipe and has become a family favorite. My husband-the pickiest eater of the bunch-requests it at least once a month, and all of my kids love it as well(ages 18 mos. thru 10 years). It's really flavorful without being "spicy". When I'm in a hurry, I just pound the chicken breasts(I've also used thighs, which makes it really juicy), put diced chilies on one half, sprinkle with grated cheese, fold over, coat with bread crumb mixture, spray with nonstick cooking spray to help with browning, and bake as directed-without waiting the 1 hour. They don't look quite as pretty, but they take much less time and taste just as good!
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This is an awesome recipe and has become a family favorite. My husband-the pickiest eater of...