Reviewed: Oct. 19, 2002

OOOH so good!!! I love this and so does my family--- kids included. I didn't use cumin any time I have made this so far (didn't have) and still was just incredible!!!

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Reviewer:

CODYBRITTSMOM

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Reviewed: Sep. 22, 2002

Yummy! The other recomendations for jalepeno and pepper jack cheese were right on! We were a bit concerned as to how hot the chicken was going to be when we were preparing it, but the heat was mellowed in the cooking process. We will add more pepper next time (we like spicy food). Also, ony used 1/2 the butter and it turned out just fine. We had a guest over and forgot to warn him of the toothpicks in the chicken. Nearly had a calamity...

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THADANDBRANDI

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Reviewed: Jul. 30, 2002

Excellent!!!! I added my own kiev recipe and wanted to try a few of the other since they were so different. this one is wonderful! it has a totally unique flavor but it very good. this goes down in my recipe book. I used pepperjack for extra kick. this could be the best recipe i've tried off allrecipies so far. try it!

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Jessica

Cooking Level: Expert

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Reviewed: Mar. 16, 2002

This was really good but I substituted crushed tortilla chips instead of bread crumbs and omitted the parmesan too and cheddar cheese instead of jack because I like it better for more tang. I am going to try pepper jack next time. I top it with the chilis and some Roma tomatoes and onions too just at the last 5-10 min. of cooking. Yummy!

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Lori Sue

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Reviewed: Feb. 10, 2002

After making jalapeno poppers today I still had some of the cream cheese/chedder cheese filling left over so I decided to look in All Recipes to see how I could use the leftovers. I found this recipe and it was awesome using the cream cheese/chedder cheese combination along with the green chiles. I like the fact you can prepare way ahead of dinner time and keep in the refrigerator until cooking time. This is definitely a keeper. Thanks, Erin, for a great recipe.

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MIKKO

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Reviewed: Sep. 28, 2001

This recipe is the BOMB!!!!! I love it. I used fresh roasted hatch new mexico green chili. I substituted the bread crumbs for crushed cracker crumbs and it was soooo good! We all love this recipe

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JEN-JER

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Reviewed: Jul. 30, 2001

This is a great recipe. I used pepperjack cheese to spice it up a little more. It was great! We'll definitely be making this again. Thanks, Erin!

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Reviewer:

Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: Feb. 2, 2001

This is marvelous. I served it with Mexican Vegetable Rice (submitted by Michelle Young), Mexican Corn (submitted by Karen Baldridge) and some sauteed peppers. My guests loved the meal, I did too!!

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MICHELINA

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Reviewed: Nov. 5, 2000

Excellent! Everyone keeps asking for it again and again!

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JASON_D

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Reviewed: Jun. 26, 2000

The Mexican Chicken Kiev is really great. The chilies give it a little zip. It's a great dish to serve family and guests because it can all be prepared early in the day and put in the fridge. This is a keeper at our house.

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