Reviewed: Apr. 1, 2013

This recipe is delicious. I also used layered tortilla chips instead of the tortillas and my whole family loved this. This will definitely be in our recipe box from now on.

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2 users found this review helpful

Reviewer:

Lovada

Cooking Level: Expert

Home Town: Orange, Texas, USA

Living In: Auburn, Washington, USA

Reviewed: Jun. 14, 2012

This was delicious and my picky family loved it! Thank you!!

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Reviewer:

klcraft02

Reviewed: Jan. 16, 2012

I like to use Doritos instead of tortillas. Mucho better!

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1 user found this review helpful

Reviewer:

Lee

Reviewed: Jan. 13, 2011

I just made this, and nobody liked it. Definetely too much sauce..... perhaps with just a quarter of what it has says would have been fine. I don't think I will even attempt this again. The taste was good, but it's just not something I really enjoy eating.

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5 users found this review helpful

Reviewer:

Gladys0410

Reviewed: Jun. 7, 2010

I agree with the "better as a dip" comment. I added chopped bell peppers and crushed red pepper to the chicken. Layered ingredients on top of tortilla chips instead of corn tortillas. Served with sour cream, pico de gallo,and jalapeno slices.

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5 users found this review helpful

Reviewer:

Yolanda

Cooking Level: Intermediate

Home Town: Natchitoches, Louisiana, USA

Living In: Dallas, Texas, USA

Reviewed: May 27, 2010

Soooo great! I was so impressed at how tasty this was and how incredibly fast and easy it was to make. Didn't really alter it much, just added 3/4 more of a can of tomatoes w/ chiles and next time would probably sneak in another layer of corn tortillas. This is definitely going to be one of our regular dishes!! :)

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6 users found this review helpful

Reviewer:

jentreyreese

Reviewed: Mar. 15, 2010

Excellent meal!!! We loved it, and I will be making it again.

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6 users found this review helpful

Reviewer:

CyndiL

Reviewed: Oct. 21, 2009

My dad has an issue with casseroles, but he LOVED this!

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3 users found this review helpful

Reviewer:

Tess

Reviewed: Aug. 7, 2009

After a crazy day at work, I needed something quick, easy and yummy. I made it in very fast and made some changes based on what I had. I added a can of chili beans, used 1 chicken breast, omitted mushroom soup, used 1/4 c onion and used monterey jack cheese. It was the comfort food I needed and my husband really liked it. It's going to be something I keep items in the house for because it is a great weeknight meal. I should have sauteed the chicken with some peppers to lessen the baking time. Guacamole on top would give it some freshness, too.

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Reviewer:

Amber

Reviewed: Apr. 21, 2009

We didn’t like this much at all. It had taste, but it was the consistency. Too mushy with the soups. IF I make it again, I will add Mexican style corn, black beans and omit the soup.

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6 users found this review helpful