Mexican Chicken II Recipe
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Mexican Chicken II

By: Amanda Andrews  
"This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!"

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 1,488 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 (6 inch) corn tortillas
  • 1 teaspoon chili powder
  • 1 (8 ounce) container sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, onion, garlic, 2 tablespoons chili powder and salt. Add the tomatoes with chiles and the Cheddar cheese. Mix well.
  3. Line a 9x13 inch baking dish with corn tortillas. Pour in the chicken mixture. Pour soup over all and spread. Sprinkle with additional chili powder for topping. Bake for 40 minutes or until bubbly. Let cool and serve with dollops of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 734 | Total Fat: 45.2g | Cholesterol: 177mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by DUBYANGE 
Didn't make this exact recipe but have been making a similar version for years. I layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by KimW 
This was awesome with a few tweaks. I cut the soup down to one can. Added the sour cream to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by JDVMD 
This is a dish that is suffering from an identity crisis. I think it would be better suited as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by SBURKINS 
Very good. It may be a little too spicy for kids, otherwise it's a great dish for a potluck... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by LOVEBREEZY 
This was very good. Hubby thought it was a little dry. He suggested rinsing out the soup can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by love to cook! 
This was a good recipe! My only suggestions would be to spray the pan with cooking spray so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Andrea 
I made a few revisions to ths recipe. I omitted the chili powder as hubby and I don't like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by FBA 
I served the corn chips on the side & mixed everything else together. Despite mixing only 1/2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Conner 
We didn’t like this much at all. It had taste, but it was the consistency. Too mushy with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by taubs 
I did change a few things. Added only half the chili powder. Had only one can diced tomatoes... MORE

 
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