Mexican Chicken I Haiku: "Timing's a bit off. (If followed, would be too dry.) Otherwise, it's great!" I can't imagine baking chicken for 1+ hour at 400 deg; I did mine at 350 for just under an hour, and it was still slightly over-done, but not so much that it was inedible. All the tasty juice and moisture from the bean mixture (which, incidentally, I combined w/ the salsa, per other reviews) kept the chicken mighty tasty. My one complaint was the lemon juice - I didn't think it jived w/ the cumin and other flavors, so next time, I'd omit it all-together. I served my chicken w/ tortilla chips and cheese/sour cream/green onions for dressing up. Nummy num.
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Mexican Chicken I Haiku: "Timing's a bit off. (If followed, would be too dry.) Otherwise, it's...