The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2009
Excellent recipe. I made an extra batch and froze it. It reheated well and tasted just as good as the first batch.
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Photo by Lisa D

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 2, 2009
Used hot salsa to spice it up. Great with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 25, 2009
Great tasting recipe that can easily be scaled down for a 2 person meal. I took the advice of others and only cooked this dish for 1 hour at 350. Will definitely make this dish again.
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Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2009
Loved this one! I made fresh salsa (Tomatos, Red Onion, Cilantro, Chiles, Lime Juice, and Salt) and then mixed in the cumin, black beans and red pepper. Poured on top of chicken, baked at 350 for 30minutes covered, and then 20 minutes uncovered, and then put some cheese on top for another 5 minutes or so. Served with rice, sour cream and fresh guacamole! Will make it again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Aug. 31, 2009
Fabulous recipe! Only addition was adding cheese to the top the last 5 minutes of cook time. I cooked at 350' for one hour and that was plenty of cook time. Wonderful flavor and super easy. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: La Quinta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 25, 2009
Yummy! Great for leftovers. I do mix the beans in the salsa mix and sub in a can of white kidney beans for one of the cans of black beans. And sour cream and melted cheese makes it really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 13, 2009
This was an easy and flavorful recipe. The chicken stayed moist, it had a nice texture... my boyfriend and I loved it! I added some green onions to the mix as well as had some sour cream on the side. I was only making a serving for 2 so I cooked it at 350 for about 40 minutes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 12, 2009
This was really good! I mixed the beans in with the rest of the ingredients and added some chopped onion. I only baked it for 1 hour. I served with sour cream. It was delicious!
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Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 27, 2009
Fantastic! I scaled the recipe by half, mixed the beans in with the salsa mixture like other reviewers and baked at 400 for one hour. Turned out great. Topped with a little shredded sharp cheddar and served with sour cream. With Spanish style microwave in the pouch rice, this tasty meal took vey little effort. Will be making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 18, 2009
Yum. I make this a lot because it's healthy and I keep the ingredients on hand. Even my kids love it. They call it "Power Chicken." We stir the beans into the salsa. Excellent recipe. Thank you.
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Cooking Level: Intermediate

Living In: West Point, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2009
Amazing! My boyfriend and I tried this about 2 months ago and I make it probably once every two weeks. I tweaked it because I don't usually have black beans so we use corn instead. Over rice with some shredded cheese and sour creams it's amazing!
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Cooking Level: Beginning

Home Town: Hudson, Wisconsin, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
I tweaked this recipe a bit trying to be creative and it was fantastic!! First I only had skinless drumsticks and green bell pepper on hand, I didnt drain the beans and used more salsa than the recipe called for because I wanted to add rice. So I baked for 45 mins, then added a few small handfuls of rice,baked another 25,let steam with the foil on and out came a tex mex chix,rice,and beans dish :) Will definitly make this again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 22, 2009
This was one of the best dishes I've ever made! I too mixed the beans in with the salsa. Next time I'll add an onion probably. But two big thumbs up for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2009
Excellent Recipe!! I used my own salsa and served with tortillas and fideo. My husband loved it! Thank you for an awesome way to make chicken.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 23, 2009
Wonderful and easy recipe! I added black olives because I love them. I will make this recipe again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 19, 2009
We like this quick and easy recipe.
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Living In: Ottawa, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 16, 2009
We make this about once a week and take the leftovers for work. It's easy and delicious every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 16, 2009
This was awesome!!! I put this in the crockpot, shredded the chicken and put it in tortilla shells with cheese and sour cream. Had it by itself the next 2 days at work for lunch and it just gets better! Highly recommended!
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Mal

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 7, 2009
I made this recipe for my family and they all LOVED it. My picky 4 yr old daughter even gave it the thumbs up. I only changed the chicken breasts to drumsticks because that is what we had at the time. It would be good with any cut of chicken. This is a delicious dish!! Thanks for posting it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 6, 2009
This is sooo good and sooooo easy to make! I added colby jack cheese in the last 5 minutes to melt all over and ate with crunchy tostadas! I cooked a 2 serving portion at 400 degrees for an hour and it came out PERFECT!!!!! Can't wait to tell everyone about this recipe!
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