Mexican Chicken I Recipe
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Mexican Chicken I

By: Margaret Rolfe  
"You can make this one as hot as you like!"

Rating: This weblink has been rated 111 times with an average star rating of 4.5 Read Reviews (88)

Rate/Review | 2,304 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (20 ounce) jar salsa
  • 1 large red bell pepper, chopped
  • 2 tablespoons ground cumin
  • 2 tablespoons lemon juice
  • 2 tablespoons chili powder
  • 3 cloves crushed garlic
  • 2 (15 ounce) cans black beans, rinsed and drained

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken. Pour the black beans on top and cover. Bake in the preheated oven for 1 to 1 1/2 hours. Serve with rice if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 3.7g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Kristen 
This was ABSOLUTELY DELICIOUS! Yummy!! Don't bake for an hour and a half though. That's way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by veda 
Cooking boneless chicken breasts in a sauce in the oven really appeals to me. Little chance... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by LDSGIRL 
Very tasty! A great way to get a high fibre meal into a very picky family! I cut back the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by MrsPotts 
My husband and kids loved this recipe! I added 1/2 an onion sauted, 1 can of sliced black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by PUKEGINIA 
This recipe is awesome. I did add some onions to the mixture and topped it with cheese the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by DPEEKSTOK 
I tried this recipe last night and my family loved it! I did mix the beans with the salsa and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by REBECCAINCHICAGO 
SUPERB!!! SUPERB!!! I made this receipe, and there will not be any leftovers!! Wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by TARA1218 
Super easy and delicious. I made just 2 breast, so I really cut down on the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HEATHERB 
My Husband loved this dish. I added shredded cheddar cheese to to the top Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JAMIE CARPENTER 
This was really good and very different from any chicken recipe I've ever tried. Both my... MORE

 
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