I love this recipe! I made a few changes, as well. I use half-n-half when I have it (I usually freeze it into ice cubes so it doesn't go bad before I get to it), but I have substituted evaporated milk with no problem. Instead of bouillon cubes in hot water, red pepper sauce and 1 chopped tomato, I used enough Better than Bouillon paste in hot water to make broth (about 1 tsp. per cup), a dash of red pepper flakes, and 1 can of diced tomatoes. I do not put the cheese in this soup. I find it makes a stringy mess. I will let my kids top it off in their bowls, if they choose to have it. I have made extra and bottled this recipe with no problems, and also put some in freezer bags and froze it. It's a great make ahead recipe!
Was this review helpful?
0 users found this review helpful
I love this recipe! I made a few changes, as well. I use half-n-half when I have it (I usually...