While I modified this a little bit to use what I had on hand, I found this to be a perfectly flavorful, delicious, and comforting soup - perfect for lunch after spending the morning raking leaves!
I used canned stock, since I prefer to use less sodium. And chose evaporated milk over half/half, since I had that on hand too. My tomatoes were from leftover homemade marinara sauce from the freezer and it worked beautifully. A little extra frozen whole kernal corn, and I was set! --I tend to try all sorts of new recipes; my boyfriend requested I stick with this one (or at least remember it). :)
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While I modified this a little bit to use what I had on hand, I found this to be a perfectly...