“This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.”
Cooking Level: Intermediate
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Cooking Level: Expert
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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See how to make a delicious Creole-style chowder.
A rich, creamy chowder with bacon and potato—just like granny used to make.
An amazing grilled corn topped with seasoned mayo and cojita cheese.