The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 21, 2006
I'll give this one 3 stars because half the family liked it while the other half didn't. It tasted really sweet to me. I'm assuming because of the creamed corn. I had a ton of rice left from another recipe that we didn't care for, so I added it to the chowder to make it a little thicker. That helped some. If I make again, I think I'll just use regular corn.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 31, 2006
I thought this recipe was great!! I did change a few things (used evaporated milk, more corn, spicy diced tomatoes). It was great this way, so I'm sure the original recipe is even better!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA
Living In: Saranac Lake, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 28, 2006
This is a really good soup, but I did use whole milk instead of half & half to make it less fattening. I also forgot to add the hot sauce & I didn't miss it. It seems like there is a lot of chicken in the soup. Next time I think I will only use one pound of chicken & add a cup of frozen corn along with the can of creamed corn. I may also add some dried cilantro during cooking rather than adding fresh at the end as a garnish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 23, 2006
delish! I made this exactly as recipe the first time and everyone loved it-I have since made it with turkey breast and omitted the hot sauce but used pepperjack and added peas and an extra can of corn(not cream style). I have taken it to two pot lucks with fantastic results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Valerie

Cooking Level: Expert

Living In: Santa Maria, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 15, 2006
I can't believe that I made something that tasted this good. I made just as the recipe directed except with a can of tomatoes and a can of chiles, and sauted in olive oil instead of butter. Just great! I will definitely make again, my husband loved it too! Best recipe I've found on allrecipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 11, 2006
Made a huge pot of this for family coming in on Christmas Eve. Everone loved it, including the kids!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 16, 2005
This was very good! I took the advice of others and omitted the tomato&the can of green chiles and substituted it with a can of Rotel.I also put four cloves of garlic in it(we love garlic). I added extra cumin,put some old bay seasoning in it along with some salt & pepper.It made it very flavorful.It didn't have enough flavor before adding the extras.I also used a pre cooked chicken from Walmart to save time.I will make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Marion, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 7, 2005
This was very good, I'll make it again. I added rice to soak up some liquid and make it thicker. It needs a little something more, maybe some more spice? Scallions on top would also be good, or maybe pico de gallo. All in all, very tasty and hearty meal for the winter!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 1, 2005
This is such a great soup. I add extra cumin and cayenne so it has enough kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 29, 2005
This was a great recipe. Very easy. I did use the rotelle tomatoes and it gave it an awsome flavor. I also shredded my chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2005
Man, I am eating this right now and it is awesome! I used precooked chicken from Walmart and added an extra can of corn. I also used Chipotle hot sauce. Excellent recipe, I would make this again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 19, 2005
This was good. I followed some of suggestions and a can of rotel. I also added a second can of creamed corn. Next time I'll add a little more garlic and cumin to make up for the extra corn. This will be a great new soup recipe to make this winter!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2005
I made this for a dinner for a friend. We all really liked it. I substituted the green chiles & tomato with Pace Medium Picante. I also added a can of corn. I used the suggestion of using Rotisserie Chicken from Sams...it was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 3, 2005
Made a couple of substitutions...a can of diced tomatoes & chilies (omitted can of green chilies and chopped tomato) and used whole kernel corn instead of cream-style corn. Great dinner, quick to assemble.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Florala, Alabama, USA
Living In: Laurel Hill, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 28, 2005
I barely got any, it went so fast! I added a little extra cheese b/c my family likes it that way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TAMARA1295

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2005
This was sooooo good. the only thing i changed was i added a can of mexican rotel tomatoes instead of the diced chiles, and fresh tomatoes. i also left out the cumin. very, very tasty. will make this all winter long!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 17, 2005
This was wonderful! It was very rich and creamy. I served it with Mexican Cornbread. Perfect for a cool autumn evening.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 17, 2005
Awesome recipe! I added red peppers for colour and a can of corn kernals as well. Really really tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 15, 2005
This was very good and easy. I didn't have green chiles but I used shredded Mexican cheese with jalapenos. It added just the right kick without making it too spicy for the kids. Next time, I'll use a little less butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MELISSALEX

Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Temple Hills, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 14, 2005
I've had better chicken/corn chowder soups. This one was a little bland - and I added more bouillon and cumin then the recipe called for. Don't think I would make it again. The taste is not worth the calories.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Orland Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 270) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?