I enjoyed this recipe as written, but felt that it needed a little something more. I like to make all recipes as written first, then modify subsequent preparations of it. I find that, as others suggested, adding a can of corn kernels makes a heartier dish. As for spices, I now use 3-4 cloves of garlic, up the cumin to 1 teaspoon, use about 3/4 teaspoon of hot sauce, and of course salt and pepper to taste, all the rest is as written in the original. Since this is a rather rich dish as written, I sometimes lighten it up by using lowfat milk and lowfat cheese and just let it cook until its as thick as I want. I've even tried this recipe in the crockpot with success. Thanks for a nice comforting recipe.
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