Reviewed: Nov. 13, 2007

This was really good... agree with other posters needs a little more spice.. i added a full tsp of cumin... 4-5 dashes of hot pepper sause... and a little sprinkle of cayenne.. that helped the spice alot.. i thought the next time i make it i will add a can of rotel for some extra kick.... all in all it was wonderful... hubby loved it too :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISA097

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Hastings, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

This soup is the bomb. YUMMY stuff. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2007

Used extra cheese, add crumbled bits of spicy sausage. Allow time to simmer, and really thicken up. Served with jalepeno corn muffins.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

prairiefire69

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

This is the best recipe! We add a can of Rotell but other than than, follow the recipe exactly.I definitely recommend this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Micah2242

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2007

Best chowder recipe of all time! Everyone I make this for LOVES it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

onicia320

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

This was just ok for me. My hubby liked it a lot though. I thought it tasted like it was made with velveeta and I really don't care too much for that taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2007

This was very tasty!! I added some finely chopped celery, carrots & green peppers in when adding the onions, and replaced the greens chilis & hot sauce with 2 chilis with adobo sauce. That gave it a smoky, spicy flavor. I also used chicken stock instead of the water/bouillon mix and used 2 cups of stock instead of 1. It had a great consistency and our company raved about it. Even better, it reheated great for lunch. I'll definately make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rjlund

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

This is really good! I used pepper jack cheese and I thought the spice level was just right. I didn't have any tomatoes, so I had to do without that. Will gladly make it again. I've never made a soup with cheese before and wasn't sure if it would melt properly or if it would be lumpy, but it was perfect. I think it would be good with shredded roasted chicken too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKIE58

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

I loved this recipe! I made it for my husband and two teenagers and we ate the entire pot! I did make a couple of changes. I used Tyson southwest season grilled chicken strips, reduced the cumin to 1/2 tsp. and added a can of whole kernel corn. I also didn't use the cilantro. Next time I will make a double batch and cut the chicken pieces even smaller.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonnie

Cooking Level: Expert

Home Town: Jackson, Ohio, USA

Living In: Burlington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

this is pretty good in the original recipe but a few changes make it a lot better. AND A LOT LESS FATTENING. Definitely shred the chicken, i used chicken i had precooked and added after adding the cream and milk no need to saute the chicken. I added half of a red bell pepper and sauteed it with the onion and garlic in ONLY 1TBS OF BUTTER to the butter and onion mix stir in 1tbs of flour. stir in 1 CUP NONFAT MILK and 1 CUP HALF AND HALF till slightly thickened. If you use sharp cheddar you can get away with only using 1 CUP OF CHEESE(mex blend is good too) and sprinkle with cheese when served. And definitely needed more cumin I used 2 tsp. and doubled the garlic. Adding a can of whole corn is good too. leave out the tomato

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jtoth77

Cooking Level: Intermediate

Home Town: San Dimas, California, USA

Living In: Tualatin, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

Very good! I added three small potatoes, which I peeled and diced into very small pieces. I didn't have cream-style corn and used a can of drained whole kernel corn and added about a cup of frozen corn. I used salsa in place of the tomatoes and doubled the cumin, added taco seasoning and chili powder. Instead of half and half, I used milk. I'll be making this again...it's very easy to put together!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2007

Awesome and yummy! I pretty much doubled everything and used canned chili-ready tomatoes instead of fresh. I also added 2 drained cans of black beans. I used 2 cans of diced green chiles and cooked those with the chicken. Great dish - we added a dollop of sour cream and crushed corn chips to each bowl of chowder - really good stuff! My whole family had seconds. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

littlehemmy

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

We love this recipe! One of our winter staples. I got it off of a different site, but it's essentially the same. I just cook it on the stove top, not in a dutch oven. Other than that, we like the recipe as is. Also, I have to say, it looks much better than it does in this picture. We garnish with cilantro, sour cream and tortilla strips. Some other variations I've tried are grilling then shredding the chicken, no chicken at all for a wonderful meatless chowder, and my dad hates corn, so I didn't use the corn one time. They were all great!! I say it is more like 5 servings, not 8.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klgalo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

Ohhhh so delicious!! Made this tonight and family loved it. Very hearty and satisfying. I did make a few changes....I sauteed the onions, garlic and added a chopped carrot with a little olive oil,(omitted the butter). I added the chicken, salt, pepper, and 1 tsp. of cummin, let the chicken cooked 3/4 of the way and added 1 1/2 cans of chopped green chilies (4 oz. cans). I then added 2 cups of fat free/low sodium chicken broth (instead of the boullion). I threw in about 1 c. of diced potatoes and 1 1/2 ears of fresh left over corn on the cob (cut off the cob)let that come to a boil and reduced to a simmer until the potatoes were tender. I then added the 1 can of creamed corn, 1 1/2 c. of fat free half and half and 1 c. of taco cheese blend. I used a little corn starch and water to thicken. Let me tell you.....it was so fantastic! This will definately be in my soup rotation for this fall/winter. I jazzed my own bowl up a little and added a few dashes of cayenne pepper! So yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2007

This was fantastic comfort food. Even the kids requested I put it on the do again list. I added chorizo sausage for a little more interest. Also the kids don't like hot food so I served theirs then added some chilli sauce to the rest.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sparklet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2007

Awesome. My boyfriend & I made this together & LOVED IT. We added a few things to suit our fancy... jalepenos & potatoes & it worked like magic. Can't wait to try it on my parents... My mom's going to think Betty Crocker's got nothing on me!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jax

Cooking Level: Intermediate

Home Town: Aylmer, Ontario, Canada

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

This was pretty nice. I used 1 ear of fresh corn and threw it in; it got cooked just fine. I also used goat's milk and 1 tbsp of butter to substitute for the half-and-half and it tasted good. It works well to eat with slices of avocado, too! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shokod

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

I love this recipe! I make it without the chicken (trying to become a vegetarian household) and it is a staple for us. It is a great recipe as is and it's also fun to play around with some substitutions too. I sometimes use salsa in the place of the tomato and chili's and that is good too. I also use much less cheese than is called for, but that's a personal preference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THATISSO8

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

This soup was good but not great. It was really sweet and I wanted it to be more spicy. I also used a can of Rotel as others did. I wanted it to be thicker than it was too. I did add some flour but it didn't thicken up like I wanted it to.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lucky0372

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2007

Loved it! Tasty and satisfying.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dixie P.

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mexican Chicken Corn Chowder

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!