Nice soup. I had cooked chicken and a lot of corn on the cob leftover after a dinner party last night, so this recipe fit the bill.
I added shredded cooked chicken after sauteing the onion and garlic (in 1 tbsp veg oil, not butter).
I cut the corn off the cobs and then blackened them in a dry cast iron pan, then added them to the soup when the recipe called for them. I also used homemade chicken stock - you really can't beat it for flavour.
I didn't want a really rich, high calorie soup, so I used milk instead of cream, adding a little corn starch to help thicken it. I also used half the cheese called for.
Next time I make it, I'll use fresh chilies instead of jarred to give the soup a bit more heat. But otherwise, I can't think of much of anything that I'd change.
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Nice soup. I had cooked chicken and a lot of corn on the cob leftover after a dinner party...