Reviewed: Mar. 4, 2009

Pretty good. I used chicken broth instead of chicken bouillon and water and I used chorizo sausage instead of chicken.

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Reviewed: Mar. 2, 2009

This was very good. Next time I will omit the water and try decreasing the half and half because it wasn't as thick as you would expect a chowder to be. Very tasty.

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tammue

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Reviewed: Feb. 28, 2009

This is one of my favorite soup recipes. It's super easy to throw together. I made changes based upon what I had on hand and it's pretty low fat. I used ground chicken instead of chicken breast, chicken stock instead of bullion and water, fat free half and half, about 1/2 bag of Trader Joe's roasted corn (this is what made the soup amazing) instead of creamed corn, no cumin as I didn't have any and about 1 cup of salsa instead of tomato since I didn't have one. I've done it with the cheese and without and it's good either way.

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RIC-Girl

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Feb. 25, 2009

This chowder is amazing! I used fat free half and half and lowfat cheeses and it was delicious! Even better the next day.

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Catie

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 23, 2009

So delicious!! I added a can of garbanzo beans and a can of corn, which gave it just the right texture. The garbanzo beans complemented the soup really well and also gave it additional protein. Also substituted chicken stock for the boulion and water.

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mom2ranis

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009

Very yummy. It really is more like tortilla soup than corn chowder though. I froze some and saved it for later and it reheated well.

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PSHELLY

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Reviewed: Feb. 10, 2009

I love this recipe!! I tweaked it a little by reducing the amount of Green Chiles and leaving out the hot pepper sauce, but then putting a bowl of chilies out when serving so people can add the amount of "heat" they prefer. I also add, in addition to the sprig of cilantro, a dollup of sour cream and seasoned tortilla strips on top for presentation.

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BCD

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Reviewed: Feb. 1, 2009

This was soooo good even the kids loved it. I didn't add any tomato, hot pepper sauce, or cilantro. I left the diced green chiles out of the kids chowder but added Jalapenos to the adult chowder...delicious.

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TheMessyChef

Cooking Level: Expert

Home Town: Hopewell Junction, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Jan. 27, 2009

My family loved this recipe. The only thing I changed was to use chicken stock instead of the boullion cube and I omitted the tomato. Excellent!

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KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

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Reviewed: Jan. 26, 2009

I altered this recipe slightly to make it healthier and it still came out great. I used 2 cups of fat free half and half instead of the full fat version, and only half the amount of cheese that was recommended. Still was delicious and everyone loved it.

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WILDWIRE

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Reviewed: Jan. 25, 2009

This soup was great!! I did add a can of sliced potatoes to the soup and a can of crab meat. This made is sooooo good! I love spicey food but have to take it easy because we have little ones in the house. So me and my hubby just sprinkle red pepper on the soup while in our bowl! Perfect!

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Tammy9988

Cooking Level: Expert

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Reviewed: Jan. 18, 2009

This is delicious. It tasted great on a tortilla, too.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Jan. 5, 2009

Made this for Christmas Eve and had with breadsticks. Everyone loved it! Great recipe.

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nomadicparks

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA

Living In: Longmont, Colorado, USA

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Reviewed: Dec. 26, 2008

I love this recipe! The only change I make is adding canned tomatoes with green chilis rather than fresh tomatoes, just a personal preference.

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Stephanie

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Reviewed: Dec. 17, 2008

This soup is amazing! Definitely a crowd-pleaser and great for a quick-fix comfort food. Recipe is fantastic as-is, but I also add a small-diced potato, for texture. Serve with hot sauce and tortilla chips!

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nicolealine

Cooking Level: Expert

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Reviewed: Dec. 17, 2008

My husband said this is one of the best soups I've made!! I did make some changes . . . was looking for a regular Corn Chowder recipe & decided to try this one without the Mexican additions, so did not add the hot sauce, green chili's & tomatoes, and used less cumin. Then, we ended up adding those at the end as garnishes. It turned out really good!

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Dec. 15, 2008

I cheated and used a rotisserie chicken but we really enjoyed the flavors of this soup. I served it with Tostitos Scoops and used those as little spoons. Not very filling but really warmed us up on a cool night. I also thickened with some corn starch dissolved in water. Will probably make again!

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lsimon99

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

Great recipe!!! The only thing I changed was the cheese. I could not find monterey jack by itself. I used slices of colby & monterey jack that I crumbled up.

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sbsc123

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2008

I love this recipe! It is so good and easy. Next time I will use thighs instead of breast and I also added some cilantro to the soup mixture... mmmmmm!

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