I'm giving this five stars because with a small adjustment, that's what it is. I just had to add some extra cumin, black pepper, and some chili powder. We loved this and will make it again. I made it in my slow cooker. I sauteed the onion and garlic in the butter, transferred it to the slow cooker, added two FROZEN chicken breasts, and everything else EXCEPT the half-and-half. I cooked on low for 7 hours and then removed the chicken to shred. I added the shredded chicken back into the slow cooker along with the half-and-half, adjusted the spices (added), and then cooked for about 20 minutes more. Topped with shredded pepper jack instead for added flavor. Loved it!
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I'm giving this five stars because with a small adjustment, that's what it is. I just had to...