This is a DELICIOUS soup! I've made it twice. The first time, I followed the recipe exactly, and it was great. The second time I fried about 6 slices of chopped bacon, then sauteed the onions and garlic in a bit of the bacon fat. I omitted the chicken, used one can of chicken broth in place of the water/bouillon, increased the cumin to 1 tsp, used 2 cans of creamed corn and used pepper jack cheese in place of monterey jack. I still added the cream, green chilis and also added a dash of crushed red pepper. This version was outstanding. Next time I will also add a bit of shrimp. Definitely a keeper!!
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This is a DELICIOUS soup! I've made it twice. The first time, I followed the recipe exactly,...