Originally I was going to give this recipe 4 stars as a good, easy basic soup. But then I had the leftovers, and they were so much better than the first night that I now feel this recipe rates a solid 5! The flavors were stronger and the soup tasted great. Just made a small change- I had extra chicken broth so added it to the soup, then cubed some baked potatoes and threw them in. Other than that, I followed the recipe as written and served it with cheddar beer bread. I will definitely make this many times during the long, cold Cleveland winter! 3/10/12 update- used canned tomatoes and chilies, and some pepper jack cheese.
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Originally I was going to give this recipe 4 stars as a good, easy basic soup. But then I had...