Using leftover roasted chicken and a quick homemade chicken stock, this chowder came together fast, fast, fast for a last-minute late-nite dinner. Knowing I had no half-n-half nor heavy cream (only skim milk), I added a dusting of flour to the sauteed onions and garlic before adding any liquid. Once the cheese and (frozen) corn were added, I had thick chowdery success. Much enjoyed with salsa and tortilla chips - thanks!
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Using leftover roasted chicken and a quick homemade chicken stock, this chowder came together...