This was alright. While I liked this, I'm not sure I'd want to make this again. As is, this is a very "soupy" chowder. I like my chowder thick, but that's an easy fix and is by no means a deal breaker for me. What I didn't like about this was how mild this was. This could use quite a bit of spice, IMHO. In an attempt to remedy both the texture and up the flavor factor, I made a few changes. I added an additional can of (Mexi-blend) corn for added bulk and subbed a shredded rotisserie chicken in lieu of cubed chicken (personal preference). My biggest change was to omit the fresh tomato and canned chiles in favor of a small container of fresh pico de gallo. I absolutely LOOOVED the zip that the pico added, but even with this change, I just wasn't wowed. :( Plain and simple, this just needs too much tweaking to suit my tastes. Thanks anyways, Jeanne.
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This was alright. While I liked this, I'm not sure I'd want to make this again. As is, this is...