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Chicken and Corn Chowder with Thyme

Submitted by: PEGW

Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.

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Mexican Corn Chowder

Submitted by: BUSHY

Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.

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In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

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Chicken and Corn Chowder

Submitted by: Argo®

A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese.

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Corn and Chicken Chowder

Submitted by: Cheryl Long

Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.

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Chicken Corn Chowder

Submitted by: MJ West

Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.

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Mexican Chicken Soup

Submitted by: Rillene

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

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Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

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Harvest Corn Chicken Chowder

Submitted by: Janet Boote

With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house, relates Janet Boote of Hull, Iowa. I like to use my own frozen sweet corn when it's available.

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