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Mexican Chicken Corn Chowder

SUBMITTED BY: Jeanne Jones  PHOTO BY: apori 

"Chowder with pizzazz!"
Mexican Chicken Corn Chowder Recipe
RECIPE RATING:
This recipe has been rated 280 times with an average star rating of 4.7
Read Reviews (242)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 3 tablespoons butter
  • 2 cubes chicken bouillon
  • 1 cup hot water
  • 3/4 teaspoon ground cumin
  • 2 cups half-and-half cream
  • 2 cups shredded Monterey Jack cheese
  • 1 (14.75 ounce) can cream-style corn
  • 1 (4 ounce) can diced green chiles
  • 1 dash hot pepper sauce
  • 1 tomato, chopped
  • fresh cilantro sprigs, for garnish (optional)

DIRECTIONS

  1. In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
  2. Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
  3. Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 25, 2004 by COOKINMACHINE 
This is one of my family's favorite soups as well. I double the recipe and start by making a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jul. 18, 2003 by Melissa 
This was awesome!!! I used chicken broth instead of the hot water and chicken boullion cube as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 25, 2006 by MOLLYSCHMOLLY 
This is my favorite soup all year round! It has a great flavor that's not too thick, and can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 25, 2004 by KATIE4998 
This chowder was GREAT. I made a few changes, but the basic recipe is really yummy. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on May 6, 2003 by LITTLEONE250 
this chowder was fantastic!! i added some frozen corn and some cubed potatoes to make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 28, 2004 by JDVMD 
I'm giving this a 5* rating because I loved the flavor. I added extra cumin, chili powder,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 10, 2004 by DREGINEK 
I have made this twice in the last week and both times were wonderful! Nice twist and taste!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 19, 2003 by CHEF_STEFF 
Delicious and unbelievably easy! I made this for my family for Christmas Eve, and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 18, 2003 by Bea R 
Easy and delicious. My husband usually hates bonesless, skinless, "tasteless" chicken breast,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 25, 2004 by MARYLINDTEACH 
I thought this rocked...although I skipped tomatoes but ended up using red peppers with the... MORE

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Nutritional Information
Mexican Chicken Corn Chowder

Servings Per Recipe: 8

Amount Per Serving

Calories: 367

  • Total Fat: 21.3g
  • Cholesterol: 109mg
  • Sodium: 868mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 1.3g
  • Protein: 30g

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