Reviewed: Apr. 19, 2008

I've made this before and it's always hit. This time, however, I mixed a pound of sweet italian, ground sausage. It's amazing.

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ROUNDHEAD

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Jul. 12, 2006

I stumbled across this recipe when looking for a kid's appetizer -- I make a few changes & call it Cowboy Hash. Brown 1lb. lean ground beef & drain off any excess fat. Stir in some chopped onion & heat thru a couple minutes more. Transfer the mixture to your crockpot, & be certain to use the Rotell tomatoes brand. I don't put in the broccoli. Excellent for Super Bowl parties, New Year's Eve, etc.

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Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 11, 2006

Made this for the Superbowl and it was the most popular dip served. I forgot to get frozen chopped broccoli, but will use it next time just to see how the flavor changes.

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HiTekRedNek

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2005

Made this without the broccoli and it was a hit. Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Dec. 4, 2005

pretty good. everyone ate it and gave it a 5. I like a good bit of jalapeno in it as well as diced green onion. also used white cheese instead of american.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Jun. 29, 2005

I make this recipe without the broccoli and it is also very good. For guest who do not like spicy try the non-spicy pork. For those who want extra spicy use Mexican processed cheese.

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