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Mexican Cheese Dip

By: Trina Jones  
"It's easy to make and follow, for anyone who likes a little spice."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 498 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 pound processed American cheese, cubed
  • 1/2 pound fresh, ground spicy pork sausage
  • 1 (12 ounce) package frozen chopped broccoli
  • 1 (10 ounce) can diced tomatoes and green chiles

Directions

  1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
  2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
  3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
  4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 21.3g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Made this without the broccoli and it was a hit. Thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by SPEARFISHER 
pretty good. everyone ate it and gave it a 5. I like a good bit of jalapeno in it as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SKPAGE 
WE KEEP FIXING THIS!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Imout 
I stumbled across this recipe when looking for a kid's appetizer -- I make a few changes &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by ROUNDHEAD 
I've made this before and it's always hit. This time, however, I mixed a pound of sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by SARANN01 
I make this recipe without the broccoli and it is also very good. For guest who do not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by HiTekRedNek 
Made this for the Superbowl and it was the most popular dip served. I forgot to get frozen... MORE

 
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