Mexican Cheese Dip

SUBMITTED BY: Trina Jones

"It's easy to make and follow, for anyone who likes a little spice."

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 10 to 12 servings

USMETRIC

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INGREDIENTS

1 pound processed American cheese, cubed
1/2 pound fresh, ground spicy pork sausage
1 (12 ounce) package frozen chopped broccoli
1 (10 ounce) can diced tomatoes and green chiles

READ REVIEWS (7)

DIRECTIONS

Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 31, 2005 by Breeze

Made this without the broccoli and it was a hit. Thank you.

4 users found this review helpful

Reviewed on Mar. 11, 2003 by SKPAGE

WE KEEP FIXING THIS!!!!

3 users found this review helpful

Reviewed on Jul. 12, 2006 by Imout

I stumbled across this recipe when looking for a kid's appetizer -- I make a few changes & call it Cowboy Hash. Brown 1lb. lean ground beef & drain off any excess fat. Stir in some chopped onion & heat thru a couple minutes more. Transfer the mixture to your crockpot, & be certain to use the Rotell tomatoes brand. I don't put in the broccoli. Excellent for Super Bowl parties, New Year's Eve, etc.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 11

Amount Per Serving

Calories: 253

Total Fat: 21.3g
Cholesterol: 53mg
Sodium: 837mg
Total Carbs: 3.3g
Dietary Fiber: 1.2g
Protein: 12.6g

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