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Photo of: Javi's Really Real Mexican Ceviche

Javi's Really Real Mexican Ceviche

Submitted by: JAVI19 
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. 
Photo of: Ceviche

Ceviche

Submitted by: Star Pooley 
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. 
Photo of: Conch Ceviche with Pineapple

Conch Ceviche with Pineapple

Submitted by: ESECAIRA 
Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great! 
Photo of: Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Submitted by: Mexican Sweetheart 
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge. 
Photo of: American Ceviche

American Ceviche

Submitted by: Jodi 
Living In: Henderson, Nevada, USA
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side. 
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Photo of: Light and Fresh Mexican Gazpacho

Light and Fresh Mexican Gazpacho

Submitted by: themamacurd 
A fresh cold soup with a hint of spiciness has plenty of colorful vegetables including cucumbers, avocados, red and yellow peppers, and cilantro in a tomato base. Add small shrimp to make a nice main course or eat as is for a light lunch or appetizer. 
Photo of: Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Submitted by: Sarah Zeigler 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. 
Photo of: Mexican Bean Stew

Mexican Bean Stew

Submitted by: Donalyn 
Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight. 
Photo of: Ceviche Self-Portrait

Ceviche Self-Portrait

Submitted by: big surprise 
Living In: Seattle, Washington, USA
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce. 
Photo of: Cauliflower Ceviche

Cauliflower Ceviche

Submitted by: Michelle Andere 
Home Town: Hermosillo, Sonora, Mexico
Living In: Monterrey, Nuevo León, Mexico
Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy, vegetable-filled version of ceviche. 
 
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