I recently made this salsa for a Super Bowl party that got cancelled because of ice and snow. With a whole batch to deal with, and cognizant of my recent resolution to not waste food, I've been thinking of ways to eat it all up. The usual way, with chips is/was great. However, serving it on top of baked chicken or fish has become my new favorite thing. It really brings out new flavors in everything it touches. Night before last, I grilled a large portabello cap, placed a juicy piece of baked chicken on top and added maybe a quarter cup of salsa on top of that. It was fantastic! Not only was it tasty, filling and beautiful, it was well under 400 calories. While I loved it as written, I can imagine that adding corn and black beans would also be very good and extend the number of servings. Thanks, DEBOKC!
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I recently made this salsa for a Super Bowl party that got cancelled because of ice and snow....