More Recipes Like Mexican Caviar

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Mexican Salsa II

Submitted by: Sabrina

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

READ REVIEWS (69)
MORE RECIPES LIKE THIS

Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Mock Caviar

Submitted by: Susan Navarrete

Reminiscent of a chunky Tapenade, this olive dipper has a tangy vinaigrette base.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Roasted Tomato Salsa II

Submitted by: sal

Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Daryl's Mexican Dip

Submitted by: Nelda

A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!

READ REVIEWS (54)
MORE RECIPES LIKE THIS

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Tomato Salsa without Onions

Submitted by: Susan Baker

My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Hot Mexican Dip

Submitted by: STEPHPAUL

Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Mexican TVP and Cheese

Submitted by: OBOESTEW

Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.

READ REVIEWS (6)
MORE RECIPES LIKE THIS