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Mexican Caviar

SUBMITTED BY: DEBOKC 

"This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips."
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RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.7
Read Reviews (8)
PREP TIME  10 Min
READY IN  6 Hrs 10 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large tomatoes, finely chopped
  • 5 green onions, chopped
  • 3 tablespoons olive oil
  • 3 1/2 tablespoons tarragon vinegar
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.25 ounce) can chopped black olives
  • 1 teaspoon garlic salt
  • 1 teaspoon salt

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini

DIRECTIONS

  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 25, 2004 by GINAH1 
Big hit at our Memorial Day BBQ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 25, 2004 by CYNTHAI 
This is delicious. I added about 1/4 - 1/2 cup chopped cilantro which made the difference... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 25, 2004 by DEBOKC 
This is a wonderful salsa and very easy to make. It's perfect for getogethers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 25, 2004 by KRISPERRY 
This recipe is my most requested dip. Also try serving it with Scoops for a different taste! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 23, 2004 by JMKLOTZ 
This was a great receipe. I added a little garlic for a little more boost. Everyone loved it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 13, 2007 by Shoppingbaby 
I was making a mexican inspired meal and at the last minute realized I didn't have any salsa!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 16, 2009 by Jaimie 
It needed some zest added. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 3, 2008 by M. Villeneuve 
Very very good. Even my wife likes it! I won't be changing anything. MORE


 
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Nutritional Information
Mexican Caviar

Servings Per Recipe: 32

Amount Per Serving

Calories: 17

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 189mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

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