The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 23, 2003
Nice quick & easy recipe. It is also good with ground turkey or chicken (if you like meat). ~ Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 21, 2003
Very good, easy to make meal that was enjoyed by the family. I added minced garlic and 1 tsp. cumin to the beans. I think I might even add more cumin next time. A great meatless meal!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 12, 2002
Not being vegetarian, I warmed up some leftover taco-seasoned ground beef in a separate skillet and layered that over the beans in each repetition. Adding this, I ended up doing 2 complete layer repetitions and using fewer tortillas, less salsa and less cheese (used the packaged 4-cheese Mexican blend) than the recipe called for. I cut it just like a pie and topped each piece to be served with a spoonful of sour cream. It looked and smelled very appetizing and my family enjoyed it a lot, especially my 4 year old son. This was very easy, tasty, and it should be great for leftovers. Plus, I had all the ingredients on hand so it was convenient too. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 21, 2002
Quick, easy, and delicious, plus I always have all the ingredients on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 31, 2001
Very easy & yummy!
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4 users found this review helpful

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