This was very good, pleased everyone from 7-40+. We made 3, with a few variations to each one. We have a Celiac in the house and it was very very easy to modify for her diet. We also have one on Weight Watchers and it was very easy to modify for a lo cal/lo fat diet. I'm making it again today because it was requested by my daughter for her birthday dinner.

I really enjoyed this! Easy to make and easy to make your own. I used whole wheat tortillas and sauteed the onion and some chopped peppers first, then added the refried beans. As others I added taco seasoned ground beef. I am a total wuss when it comes to seasonings so I used mild salsa and it was really quite good. :) Even my toddler ate it happily.

This was a really simple dish with lots of opportunities for modifications. Because of it's simple base, feel free to add things in like diced green chilies, olives, and cilantro during the layering process.

pretty good - great for makeaheads

As suggested by other reviewers, I added cumin & 1 clove of garlic to the bean/onion mixture. I also added corn to cut down on the amount of cheese and to give the dish texture and sweetness. My family enjoyed this dish.

I made this with a couple layers of ground beef because I need more protein than the recipe has. All I have to say is...don't forget the Beano when you're shopping for the ingredients of this dish! All kidding aside, the recipe is good but kind of bland. I would spice it up by adding a lot more components if I make it again. However, the leftovers have been sitting in the fridge for almost a week with no takers other than myself, so it's not going on the regular rotation.

I added a layer of guacamole (mashed avocado and lemon juice) mixed with sour cream and it enhanced the overall taste. I found it to be a little bit soggy and next time I will probably add some tortilla chips on the side.

I omitted the onion and added some black olives, corn, cumin and chili powder. Topped with sour cream and served with chips. Big hit!

My husband and kids really liked it. I made some minor changes. I baked it in a square baking pan, used whole wheat tortillas and added some left-over tortilla soup in the layers. It is very easy and the left-overs store well.

Easy to make on a weeknight when you don't have much time. Also great if you love refried beans - like I do!

very easy and quick. I used a combo of green and yellow onions - sautéed them, then added the refried beans. I used about 1/4-1/2 cup of cheese. Instead of tortillas I de-thawed some frozen pita bread I had - it all turned out great!

awesome recipe. I sauted a lot of peppers and onions in fajita seasoning, and sauted chicken to make it a hearty meal! (and if we have avocados, I make some guacamole to go with it)

This is my first review, and I'm only writing because I think I made some decent modifications to share with others. If you like crunchy onions in a quick hors d'oeuvre, this is okay. But as a meal, I made some changes: saute'ed onions and a touch of minced garlic in olive oil till transparent. Added the beans, a 1/2 c or so of salsa, and a can of diced chilies. Seasoned with cilantro, cumin, and chili powder, before cooking for a few more on medium-low heat (it sticks!!!) Used this mixture as a base, layered fresh spinach leaves, home made salsa, and cheese before adding the next layer. So far so good. It could have used some crunch, as other readers suggested. Corn, perhaps, or maybe a well-seasoned cast iron pan for cooking. A person could probably even break up some tortilla chips lightly and throw them in a layer for crunch. Guacamole and salsa are great accompaniments. Thanks for a good idea!

The whole family loved this! It's great just the way it is, or as a starter recipe. One time my husband made some chicken with taco seasoning and added it to a layer...very good. He also added spanish rice once and it was very good as well.

I really liked this...I dunked each tortilla in enchilada sauce for a little more flavor and added a corn layer. It was very mushy almost soupy but I think it's good that way. It would be great to serve topped with shredded lettuce, diced tomatoes and sour cream. Next time I'll add a can of green chilis in with the beans.

the only thing i would recommend is serving this with a side of sour cream!

I made this recipe using black beans mixed with mild diced green chiles. I put shredded cheddar in each layer and topped the whole thing with enchilada sauce (make sure the pan doesn't overflow!) and a little more cheese. Yum! The sliced layers looked like lasagna.