Reviewed: May 14, 2012

I added shreaded chicken, black pepper, and substituted the diced onion for french fried onions. It turned out really well. I'll make it again...may add some peppers too the next time.

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Reviewer:

Julie

Reviewed: Feb. 21, 2012

I really enjoyed this, it is sort of all one texture which I know is off-putting to some, but if you don't mind a kind of soft uni-textured meal (which I really enjoy) then this is wonderful. I did sautee some broccoli with a little bit of taco seasoning and added it to the layering just to increase the veggies.

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Reviewer:

Niroszyckame

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Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Jan. 28, 2012

My 2 young boys ate this right up! Really easy and very good!

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Reviewer:

tawnahandley

Reviewed: Jan. 19, 2012

this was so good, and super filling. I did what others suggested and sauted some onions and garlic first, then added to the beans. Use good salsa not paste picante sauce. Salsa with good ingredients makes it taste so much better. I sprinkled some chili powder on top and it was awesome! great little recipe!

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Reviewer:

cehoefler

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

Best thing ever. My family loved it. The only thing I did was added some ground burger a mixed it with the refried beans. Thanks for the awesome recipe!

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Reviewer:

cferreee91

Cooking Level: Beginning

Home Town: Weston, Missouri, USA

Reviewed: Oct. 30, 2011

we thought this was only okay. but we had to adjust slightly because of my gluten-free husband. I'm not sure how different this is from the various forms of layer dip. not particularly satisfying...

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Reviewer:

jenjen41683

Reviewed: Oct. 25, 2011

My original reaction was to give this recipe a 3 bc it is good for what it is but nothing amazing however my hubbie said it was great and he went back for seconds so I will have to err on the side of 4 stars. VERY IMPORTANT - you really have to sauté the onion in a little oil for about five min before adding the beans otherwise you have raw crunchy onion in your dish. I added about 2 tsp of chili powder to the bean mix to give it some flavor and it was good but next time I will take the suggestion to add a pkg of taco seasoning. Next time I will also dress the top once it is finished with shredded lettuce, black olives, jalapeño slices extra salsa and sour cream. easy weekday but not dressy enough for company.

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Reviewer:

jolley900

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 20, 2011

I found that I needed more beans than the recipe called for. This was good, but I would not suggest it as left-overs. The tortillas become really soggy.

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