Reviewed: Sep. 28, 2009

This is a great easy recipe. I added 1/2 cup to the bean mixture. I used leftover homemade beans & shreded leftover chicken breast to each layers. My family loved it. Great recipe to use up leftovers w/ & to make ahead.

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BSIMRET

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Reviewed: Sep. 21, 2009

Yum! My whole family loved this even the picky ones. I did add sour cream to each layer and followed other suggestions. I will be doing this one again. Thanks for the recipe :)

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sugar

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Reviewed: Aug. 18, 2009

My mom an I made this for din-din tonight!! Yaayyy~ I recommend adding ground beef, if of course you're not a vegetarian. I followed everything else, doing my best to get the layering down [[???]]. What immediately got me was how it stayed in tact!! My lasagnas never do. That is a huge plus :D My mom said it was really good an had two helpings. My dad gave a less than enthusiastic 'I guess it's good'. Not sure if it's because he didn't care for it or because he thought my madre made it an so thought she was being over zealus about her cooking. Shmoo well.. I'll prolly make it again someday..It's sooo easy!! THANK YA THANK YAA

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Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 12, 2009

Was looking for a recipe to use up my 'refried beans without the refry' that i made the other night and came across this recipe. Happen to have everything on hand so i made it. It was very good. Tasted just like a bean and cheese burrito which i love but a healthy version. I used 2% shredded cheese and of course AR's 'refried beans without the refry' recipe which is very healthy and tasty as well.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 27, 2009

The family loved it! Best with plenty of cheese.

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Katherine

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Reviewed: Jun. 1, 2009

Quick and easy. Great vegetarian meal. I added rice mixed with taco seasoning as an added layer. I topped the final layer of cheese with sliced olives before baking and added chopped lettuce and sour cream before serving.

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Dana M

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Reviewed: May 26, 2009

Very quick and easy. Most of the ratings that gave this recipe 4 or 5 stars made modifications. Making the recipe as is is 3 stars. Definitely edible. It's biggest selling point is the ease and the readily available ingredients.

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drosskopf

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Reviewed: Jan. 30, 2009

Great week night meal, quick and easy prep and clean up! You can certainly include any of your favorite additions such as sliced black olives, bell peppers or hot peppers(or use super chunky or spicy salsa). Fantastic recipe, thank you!

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lmontg12

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Reviewed: Jan. 28, 2009

my husband took this to work and everyone asked for the recipe.

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amanda

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Reviewed: Dec. 5, 2008

Using the others suggestions I put cumin, chili powder, and garlic in as I sauteed a medium onion. The can of refried beans I used didn't have much salt so I added some to taste. When the refried beans were fully seasoned with the onions they were delicious! I used one less tortilla (it seemed big enough to me) and HERDEZ salsa. This is the best jar salsa you can by in the west!!! It is a little more watery than the most but tastes so authentic. I cooked for the full 20 mins putting green onions on top at 15 mins. Very easy to spice up recipe!!

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spicyveg

Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

Living In: Provo, Utah, USA

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Reviewed: Oct. 24, 2008

I have made this twice and both times it was fabulous. First time I used refried black beans and they actually made it stick together a little better. I also used onion powder instead of onions and it was just fine. Sure saved on time. Second time I added shredded chicken with taco seasoning and it was also delicious. Great recipe!

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Anna

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Reviewed: Oct. 18, 2008

I have made this at least a dozen times now, in fact I've got some in the oven at this very moment! It's my favourite thing to make when I have no idea what to make, as I usually have the ingredients on-hand. I use reconstituted dehydrated refried beans from my food storage, and usually add some ground beef to give it a little more oomph. Fresh cilantro is a nice touch if you happen to have it around. Everybody says "yay!" when I serve it, and that's saying a lot with 3 little kids and a picky husband!

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GeorgiaPorgia

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Reviewed: Oct. 10, 2008

This was very good, pleased everyone from 7-40+. We made 3, with a few variations to each one. We have a Celiac in the house and it was very very easy to modify for her diet. We also have one on Weight Watchers and it was very easy to modify for a lo cal/lo fat diet. I'm making it again today because it was requested by my daughter for her birthday dinner.

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QPSDOLL

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Reviewed: Oct. 3, 2008

I really enjoyed this! Easy to make and easy to make your own. I used whole wheat tortillas and sauteed the onion and some chopped peppers first, then added the refried beans. As others I added taco seasoned ground beef. I am a total wuss when it comes to seasonings so I used mild salsa and it was really quite good. :) Even my toddler ate it happily.

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WILLDODA

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Reviewed: Sep. 28, 2008

This was a really simple dish with lots of opportunities for modifications. Because of it's simple base, feel free to add things in like diced green chilies, olives, and cilantro during the layering process.

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Deric

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Reviewed: Sep. 17, 2008

pretty good - great for makeaheads

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Tasha

Cooking Level: Intermediate

Home Town: Aransas Pass, Texas, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Sep. 4, 2008

As suggested by other reviewers, I added cumin & 1 clove of garlic to the bean/onion mixture. I also added corn to cut down on the amount of cheese and to give the dish texture and sweetness. My family enjoyed this dish.

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SandraD

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 1, 2008

I made this with a couple layers of ground beef because I need more protein than the recipe has. All I have to say is...don't forget the Beano when you're shopping for the ingredients of this dish! All kidding aside, the recipe is good but kind of bland. I would spice it up by adding a lot more components if I make it again. However, the leftovers have been sitting in the fridge for almost a week with no takers other than myself, so it's not going on the regular rotation.

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Susanne

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Reviewed: Aug. 20, 2008

I added a layer of guacamole (mashed avocado and lemon juice) mixed with sour cream and it enhanced the overall taste. I found it to be a little bit soggy and next time I will probably add some tortilla chips on the side.

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