Mexican Casserole Recipe
Add a photo
1 of 2 Photos

Mexican Casserole

By: Annie Ellis  
"Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions."

Rating: This weblink has been rated 77 times with an average star rating of 4.3 Read Reviews (65)

Rate/Review | 2,356 people have saved this

What to Drink?

Wine Syrah
Cocktail Mangorita
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) can refried beans
  • 3/4 onion, diced
  • 5 (10 inch) flour tortillas
  • 1 cup salsa
  • 2 cups shredded Cheddar or Colby Jack cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  2. In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
  3. Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
  4. Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 20.3g | Cholesterol: 68mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by DEBLUVS2COOK 
Well, I applaud any recipe that contains primarily good, healthy ingredients,especially if it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by KITNKAYJ 
Not being vegetarian, I warmed up some leftover taco-seasoned ground beef in a separate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by ellenmoriah Supporting Member (Click to learn more about Supporting Membership)
The basic idea of this recipe is great, but I modified it to take advantage of what I had in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by JEN351 
This is my first review, and I'm only writing because I think I made some decent modifications... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by APCOOKING 
AWESOME!! So much better than I ever expected! The inner tortillas stay soft, while the outer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by HappyHousewife 
VERY good...sauteed onions and fresh garlic until tender and then added the refried beans to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by rebecca404 
I expected bland, but wanted something quick with ingredients I had, and this turned out quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MARY DOMAZ 
Very good, easy to make meal that was enjoyed by the family. I added minced garlic and 1 tsp.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by CARON65 
This was ok - good, but that's all. The directions aren't entirely clear, but anyone familiar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KARK 
Very easy & yummy! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?