MY FAMILY LOVES THIS -- THERE WAS NOT A SCRAP LEFT.. I TOOK ADVICE FROM OTHERS AND PUT A SMALL AMOUNT OF THE SOUP MIX IN THE BOTTOM FIRST ... YUMMY!!

It's good, but down here we call it the King Ranch Casserole.

We make the same thing but call it Kings Ranch Chicken. We use 1/2 diced onion Can Mexican diced tomatoes Oz. Corn soft tortillas

Delicious! Used a Mexican cheese mix instead of cheddar. Kids enjoyed very much. Will make again!

I really liked this recipe! The only things I changed were: I shredded the chicken instead of chopped, I added black olives, and to the chicken I added some mexican seasonings just to jazz it up a bit. Overall, a very good "weeknight" recipe! Easy to make, and pleased the family. Also, the leftovers taste delicious, maybe even better!!

This was pretty good. It did lack something though. It needs some sort of enchilada sauce or tomatillo sauce. My hubby and I threw some Tabasco sauce on it and it helped a lot. I cooked the chicken in Mexican seasoning also. Without the tobasco, I don't think this would've been all that great. I will make this again and try to add something to it and I will double the green chiles.

Great Tasting. Quick and easy to make! Will make again!

It's quick, easy, and a real family pleaser! I recommend this to anyone who doesn't have a lot of time to spend preparing and slaving over a hot stove!

I made this very close to the recipe, with the exception that I used light sour cream and corn tortillas (already had it in the house). I really want to rate this a 2 but I'll give it a 3 because it was neither good nor bad. I'm hoping that maybe I just can't follow directions and I just messed it up. For me, this was bland and not very "mexican". I think it needs chili powder and cumin at least, to give it some taste. I will probably not make this again.

Too rich for my taste. But... I think it could be great with the addition of fresh brocolli or squash.

Everyone loved this dish. I added sliced olives and a little salsa to to soup mixture. I will make this again for sure. Thanks!

Very good. I make a similar one, add 1/2 a medium onion chopped. Mix all the ingredients together and put it in the refrigerator for at least 24 hours. Tastes better and the tortillas are softer.

My family absolutely loved this dish. And to think, they are extremely picky eaters!

I made a few changes to the original recipe to add flavor. I added the following spices to the soup mixture: a teaspoon of chili powder, a teaspoon of cumin and a teaspoon of garlic salt. I also used taco seasoning when I cooked the chicken. (I drained the chicken before putting it in the casserole) I also added half a can of diced tomatoes (drained). I used the other half of the canned diced tomatoes to line the bottom of the pan (in place on non-stick spray) It kept the tortillas from getting crunchy as others had mentioned. It was a hit. My boyfriend really liked it. My only complaint was that it was a little too soupy for my liking. Next time I am going to add some drained sweet corn and olives.

YUMMY!

I lost a recipe I had that was close to this so I tried it. After reading the reviews I mixed all ingredients, soup, sour cream,chile peppers,milk, and 1 cup cheese together. I also added to this 1 small can salsa verde 7oz (tomatillo sauce).Mix all together.Spray botttom of pan with Pam and spread a small amount of filling across the bottom before putting the tortillas down. I also only used 3 chix breast pieces cooked and cubed and about 6 tortillas. This made it more moist. End with a top layer of sauce and sprinkle with 1 cup cheese. The green sauce adds a amll kick it needs for taste.