This is definitely a keeper! I followed several suggestions from other reviews: I sauteed one whole medium yellow onion, sauteed the chicken (I used 1 lb instead of 3/4 lb), then added the beans (I drained and rinsed them first), the corn UNDRAINED and a 15 oz can instead, an entire jar of salsa, added a 4 oz can of green chiles and about a handful of cilantro. I didn't add any extra water as the recipe suggested and it turned out fine...the water from the can of corn and salsa was enough. I also added a cup of instant brown rice and mixed thoroughly just before putting in the oven. When it was done, I added a dollop of sour cream on the top to mix in.
The hubby and I both liked this one! He went for seconds :-)
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This is definitely a keeper! I followed several suggestions from other reviews: I sauteed...