Reviewed: May 26, 2012

This is definitely a keeper! I followed several suggestions from other reviews: I sauteed one whole medium yellow onion, sauteed the chicken (I used 1 lb instead of 3/4 lb), then added the beans (I drained and rinsed them first), the corn UNDRAINED and a 15 oz can instead, an entire jar of salsa, added a 4 oz can of green chiles and about a handful of cilantro. I didn't add any extra water as the recipe suggested and it turned out fine...the water from the can of corn and salsa was enough. I also added a cup of instant brown rice and mixed thoroughly just before putting in the oven. When it was done, I added a dollop of sour cream on the top to mix in. The hubby and I both liked this one! He went for seconds :-)

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Reviewer:

Pauletta

Reviewed: May 22, 2012

Very good. I added onion while cooking chicken and a can of chopped green chilies when adding the other stuff. I doubled the recipe. Enjoyed by all - thanks.

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Reviewer:

Butterfly

Reviewed: May 9, 2012

I followed the instructions up until adding the tortilla chips. I decided instead to use the mix as a filler for soft flour tortillas and added a dab of sour cream. I also substituted taco sauce for the salsa, since that was what I had on hand. The flavors were very good.

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Reviewer:

burnthesun23

Cooking Level: Intermediate

Reviewed: May 8, 2012

Amazing I followed previous ideas but made some guacamole to go on the side.

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Reviewer:

alisha27

Reviewed: Apr. 16, 2012

Great dish. Very simple and supper tasty! A new favorite in my home!

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Reviewer:

sarahmg80

Reviewed: Apr. 10, 2012

Delicious! seems that you could play around with this recipe - cilantro would be a good addition - perhaps some sour cream.. Its great the way it is also!

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Reviewer:

jenna2345

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Wasilla, Alaska, USA

Reviewed: Apr. 6, 2012

not bad but not great, made a large batch for work and had alot of leftovers because it is far more filling than you would think

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Reviewer:

tatermomx2

Reviewed: Apr. 1, 2012

Very easy to make and kids really liked it. I bought a rotisserie chicken at the store and pulled the meat from it after cooling. It was very tender and faster than having to brown and cube the chicken breast.

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Reviewer:

Bernie

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 27, 2012

Super easy and tasty! I added more salsa, a whole jar and didn't drain my beans or corn (this makes it easier to eliminate the water later!) Jalepenos or green chiles are great to add it for extra spice as well. Served with a little sour cream and extra chips for dipping!

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Reviewer:

HALEYNNC

Reviewed: Mar. 15, 2012

I made this for dinner tonight. I omitted the chicken to make it vegetarion and skipped the taco seasoning (because of no meat in casserole, didn't want it too salty) and it was delicious! I will definitely make this again!

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