Reviewed: Sep. 24, 2006

This recipe is super easy to make and tastes great! However, I was a little disappointed that it did not actually turn out like the consistency of a typical casserole. Instead, we ended up eating as a taco salad and really enjoyed it :)

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NCSouthernBelle

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Reviewed: Sep. 22, 2006

This recipe was one of the 1st I came upon while teaching my daughter to cook. It is easy to make and very good.

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STRETCH

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Reviewed: Sep. 8, 2006

thanks for sharing this recipe.

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mantu

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2006

FANTASTIC...I used chili beans instead (and kept about 1/2 of the juice from beans). I also seasoned the chicken with a little salt,pepper,and cumin then added onions and green chilesbefore rest of ingredients. I bumped up the salsa to 3/4 of a cup and it wasn't dry or soupy...TRUST ME. My husband loved it (he's super picky).I topped it with a little sour cream. I used the left overs to make a layer enchilada dish. Just soak flour (or corn) tortillas in enchilada sauce layer 1/2 chicken mixture, 1/2C sour cream and 1/4C cheese. Reapeat. Bake at 350 until cheese is bubbly.BOTH ARE GREAT!!

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SONNAANN

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Reviewed: Jul. 1, 2006

I made this for company and was disappointed. While the flavor was good (though I did have to add some jalapenos and onions) - the texture was all wrong. It didn't have a "casserole" consistency. My friends said they liked the taste, but agreed the consistency was the problem. I made a chicken taco salad with the leftovers. It was actually very good that way!

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ellen

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Reviewed: Jun. 13, 2006

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SAS091501

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Reviewed: Jun. 6, 2006

Very good recipie...but it needed some doctoring

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golferchic85

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: High Point, North Carolina, USA

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Reviewed: May 30, 2006

Easy to make. Great taste. Served it over rice. I can't think of anything that would make it better. I did end up using frozen corn because that's all I had, but it was still good.

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Viki

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Reviewed: May 23, 2006

Needed a quick and easy dinner tonight and this did the trick. Used ground turkey and topped with Fritos instead of tortilla chips. Thanks Sue!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 23, 2006

An excellent fast meal! I used refried beans as black beans are not as popular in our house... and also topped with scallions (before heating) and chopped tomatoe and black olives (after pulling out of the oven). A hit with all ages and made in less than 30 minutes!

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ARISTAU

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Reviewed: May 18, 2006

My family and I liked this recipe but think it needs more cheese and it was much better after I added more salsa to the top after baking.

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corta

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Reviewed: May 11, 2006

This is exactly what I wanted. I made this twice in one week. I did not use chicken breast, but 2 lb ground turkey. It was wonderful. I did not do #'s 3-5, but did it all on the stove. Yes, this took less than 30 mins. I will make this over and over again.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: May 10, 2006

Loved this one! Only thing I changed was the amount of salsa. I added almost the whole jar. Quick, easy, and good for you! How can you beat that?

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Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: May 8, 2006

Very tasty! I wouldn't change a thing!

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SabianMaggy

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Reviewed: Apr. 26, 2006

I didn't have black beans, so I used pinto. I put diced chiles in it. I also added a bag of Uncle Bens 90 second Spanish rice while it was simmering. It was an entire meal.

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KSTUBBLE

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Reviewed: Apr. 25, 2006

I'm 15 and learning to cook, this recipe was fast, easy and delicious. My whole family enjoyed it and I will make it again.

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Kara

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Reviewed: Apr. 20, 2006

It was easy and I will make it again. It wasn't my favorite though.

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momofab

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Reviewed: Apr. 20, 2006

New family favorite. Easy recipe to add chopped veggies like zuchini or shredded carrots for those young picky eaters :)

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STKSMITH

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Reviewed: Apr. 19, 2006

We thought the cassroll was really good! We made are own taco seasoning. it was really good. next time when i will make this i will use the tortilla chips and scoop it up. My mom did it as a salad. She said it was Delicious. My brothers said it was great. i will be making this again.

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peach

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Reviewed: Apr. 18, 2006

This was an awesome, quick dinner. A big improvement over the tacos we usually eat when we don't feel like cooking. I took the advice of someone and had spanish rice on the side, a perfect addition. My boyfriend would've added sour cream and guacamole (i'm not a fan of those). Yummy, thanks!

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