The Best STARTER Recipe for a quick weekday night dinner. I didn't have taco seasoning mix but that's easily remedied with chili powder, cumin, garlic, onion, cilantro and chipotle seasoning. I did have some taco rice mix so I cooked and spread it on the bottom of a large casserole dish, then spread a can of (drained and rinsed) black beans. This way the black beans don't get crushed and mushy. I sauteed the chicken with some chopped onions, seeded and thinly sliced pablono pepper, two large chopped tomatoes, can of corn, can of Rotel, can of sliced black olives and added extra cilantro, cumin, chili powder and chipotle seasoning. After draining some of the juices from the skillet, I then took the chicken mixture and added a can of tomato sauce and placed it all on top of the rice and beans in the casserole. I then topped this with mexican shredded cheese and let bake in the oven till nice and hot. Since we only had a 1/4 bag of broken tortilla chips, I put those on the bottom of the plate and then the casserole with a dollop of sour cream on top. Yummy! I will definitely do a bunch of variations depending upon what I have on hand. Thank you Suezqz_64 for the recipe!
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