The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 9, 2009
So good! The hubby scarfed it down and grabbed seconds. I followed some suggestions of other reviewers. I did not add water, I used the water in the can of corn and about half of the liquid of the beans. I also accidently dumped the whole bottle of salsa into the pan so I just left it in there. Use medium salsa and spicy taco mix. I also added a cup of minute rice before putting in the oven. I used rostierie chicken leftovers. Really good! Will definitely make this one again. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2009
My boyfriend has NEVER eaten one of my casseroles and thought this one looked good enough to try. He loved it! Actual words were "delicious".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 29, 2009
Very good! I didn't really mess with it too much, it probably would have been just fine as-is. I use a whole pound of chicken, added an extra cup of cheese, and a quarter cup extra of chips. I also didn't add any extra water, but I didn't drain the corn in order to compensate. I thought this was really good, and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 25, 2009
Made this for my boys as my daughter and I went out to dinner. Hands down they all loved this including my picky husband, he took the remaining left overs for lunch the next day. I did change the recipe as previous postings suggested to ground turkey instead of chicken, chopped a small onion and sauteed in olive oil first before cooking meat, used the taco seasoning 1 recipe for taco mix, 1 1/2 cup salsa, 2 cups cheese & crushed tortillas, dollop of sour cream on top when serving. Definitely will make again - Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 16, 2009
This was super easy to make! However, I still didn't like it the first time around, but it was good leftover as a filling for tacos.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 15, 2009
This was an easy recipe. I added extra cheese and chips. The nice thing is that you do not have to follow the directions exactly and you will still end up with a good meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GaP

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 15, 2009
I've been making variations of this recipe, on my own, for years. The only thing that attracted me to this version was the casserole idea... and, I have to say- that was the worst part. My advice: shred the chicken, skip the casserole dish altogether, serve it w/ warm tortillas & fresh lettuce and call it some kind of taco. The filling is good, but the baking is unnecessary & unflattering.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 12, 2009
I love this dish. I used extra salsa instead of the water. I also added fresh chopped cilantro.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 5, 2009
Not only is this delicious, but it is quick to make. The only thing I do different is make my own taco seasoning from this site(Taco Seasoning I), add more salsa, and use creamed style corn. We have this once a week. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 4, 2009
Love, love, love it! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Blaireli

Cooking Level: Expert

Living In: Grove City, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 1, 2009
This was really awesome! The flavors just were great! My husband went back for thirds!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 28, 2009
I would give this a 5 star rating... but I made a TON of changes so can barely call it the same recipe. For starters, I used a pack (20 oz) of ground turkey, onion, garlic, and a whole packet of fajita mix sauteed in the pan together. I added probably twice the amount of (frozen) corn and salsa, added a can of green chilis, no need for any water, probably doubled the cheese and halved the tortilla chips... I eyeball everything. It was delicious and I will definetely make it again! I topped w/ light sour cream and homemade guacamole, served w/ a few chips on the side and a nice cold Corona!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SugarBear303

Cooking Level: Intermediate

Living In: Bothell, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 27, 2009
this recipe is more like a topping for nachos or the filling for burritos or tacos. the taste was good, just didn't do it for me as a casserole.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Stanton, Iowa, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 13, 2009
Fast, easy, and delicious! Other than substituting crushed chips, which I didn't have, for torn tortillas, I followed the recipe as written. Each family member doctored their portions to their liking; adding sour cream, more salsa, hot sauce, chopped onions, crushed red peppers, etc..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 7, 2009
I've made this recipe many, many times over and it's turned out great every time. However, tonight I got every MORE creative. I didn't have black beans so I used Mexican Chili Beans. I used ground beef instead of chicken (although we love it both ways)and I brown the beef with onion for a little added flavor. I used about a cup of salsa instead of using water. And served with a dolop of sour cream. It turned out AWESOME. My husband said he likes it better with the chili beans over the black bean.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 1, 2009
My kids EAT this UP!!! And thats saying a lot!! ( I have 6)! and every single one of them loved it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 27, 2009
My family loved this recipe! I made some very minor changes (I added a chopped onion and jalepenos, doubled the salsa to half a cup, and since I was out of taco seasoning, I substituted chili powder, cumin and chipolte chili powder). Great flavor and pretty healthy! The Daily Plate calorie count is 351 calories with 12 grams of fat. The fat content in my version should be lower, as I used baked chips and 2% sharp cheddar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2009
I didn't have any chicken, so I used ground beef instead. My kids loved it and best of all, it was quick and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ontonagon, Michigan, USA
Living In: Brighton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 15, 2009
This was wonderful. I made it as in the recipe using equal amounts salsa and water. I also used a little more cheese on the top layer. And to make it even easier, I used an oven-proof skillet so it went straight from stove top to oven! It's a great meal that was fairly fast and everyone enjoyed it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by janine

Cooking Level: Expert

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 14, 2009
With the advice of other reviewers this turned out perfect. Lots of sauce and great flavor. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 297) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?