The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2007
My family absolutely loved this dish. And to think, they are extremely picky eaters!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2007
I made a few changes to the original recipe to add flavor. I added the following spices to the soup mixture: a teaspoon of chili powder, a teaspoon of cumin and a teaspoon of garlic salt. I also used taco seasoning when I cooked the chicken. (I drained the chicken before putting it in the casserole) I also added half a can of diced tomatoes (drained). I used the other half of the canned diced tomatoes to line the bottom of the pan (in place on non-stick spray) It kept the tortillas from getting crunchy as others had mentioned. It was a hit. My boyfriend really liked it. My only complaint was that it was a little too soupy for my liking. Next time I am going to add some drained sweet corn and olives.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 16, 2006
YUMMY!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 9, 2006
I lost a recipe I had that was close to this so I tried it. After reading the reviews I mixed all ingredients, soup, sour cream,chile peppers,milk, and 1 cup cheese together. I also added to this 1 small can salsa verde 7oz (tomatillo sauce).Mix all together.Spray botttom of pan with Pam and spread a small amount of filling across the bottom before putting the tortillas down. I also only used 3 chix breast pieces cooked and cubed and about 6 tortillas. This made it more moist. End with a top layer of sauce and sprinkle with 1 cup cheese. The green sauce adds a amll kick it needs for taste.
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21 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2006
I added black olives to this as well. It came out great and everyone loved it! Leftovers were gone before I even had a chance for any! I did love what I got the night I made it though. We will definatly be having this again!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 27, 2006
The tortilla strips on the bottom got really hard and crunchy. The overall taste was just ok. Pretty bland.
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6 users found this review helpful

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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 3, 2005
BUT PLEASE ADD TOMATILLO SALSA INSTEAD OF THE CANNED CHILIS! IT HAS A DEEPER TASTE WITHIN THE CASSEROLE! USE EITHER MILD OR HOT TO YOUR PREFERENCE...WE USED HOMEMADE! EXCELLANT!
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 27, 2005
I used fresh jalapenos instead of canned peppers and added some taco seasoning. I would also recommend not to put a layer of tortillas at the bottom. They are really hard and don't taste good with the rest of the dish.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2004
This was easy and very good. I used cream of celery soup instead the mushroom. Added sauteed onions, celery and mushrooms, plus some thawed frozen corn and a can of drained Rotel. I also saved some of the soup mixture to top the last layer before adding the cheese. It is soooo good!
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9 users found this review helpful

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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2004
I tossed this out. I followed the suggestions of a couple of reviewers and added some seasoning, as well as some onions and some peppers. This still tasted like a second-rate casserole.
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3 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 27, 2003
MY family thought this was just ok. They all agree they will be willing to try it again without the chili peppers. I think it will be really good without them.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2003
This was delicious and easy to prepare. I just made some minor adjustments: I added sauteed onions to the chicken along with fajita seasoning, used nacho cheese soup as one of the soups and topped it with cheddar cheese french fried onions. Thanks for a great recipe Katherine.
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12 users found this review helpful

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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2003
Very good and very easy. I shreaded my chicked rather than diced. It gave it a better texture and accepted the "sauce" better. I also skiped few steps by combining the soup mixture, chicken and cheese before layering. Turned out great!
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18 users found this review helpful

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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 12, 2003
mmm... this is yummy... i used crushed tortilla chips for the crust, and sauteed anaheim peppers w/the chicken... we liked it alot.
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Cooking Level: Expert

Home Town: Monticello, Indiana, USA
Living In: Carthage, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2003
I have to give this recipe 5 stars not just for taste, but also for its simple preparation. I have a similar recipe where tortilla "chips" are used in place of the flour tortillas. Either way, it is a great recipe, and one of which my husband never fails to take a second helping! Thanks, Katherine...
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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 13, 2003
This is a very good mexican casserole! I used a little more chicken and in addition to the chile peppers, I took the advice of another and added apprx 1/2c salsa. Also, I saved about 1/2c soup mix for the top layer and sprinkled cheese overall to keep the tortillas from becoming rock-hard, which happens after they been baking. Served on a bed of lettuce and we really thought this was a filling and tasty meal! Thanks Katherine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 18, 2003
Excellent! This was a definite hit at our house. The leftovers went home with our college age son. I did not use the chilies but instead added about 1 1/2 cups of salsa to soup mixture. This gave the casserole more flavor but did not make it too soupy. I also spooned a bit of salsa on top of the casserole before baking it. It should set for about 15 minutes before serving. We enjoyed this with spanish rice and corn.
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9 users found this review helpful

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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 21, 2003
my family enjoyed this recipe although i didnt put cream of mushroom soup in recipe(i used cheese soup instead) it did turn out well...great recipe katherine!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 16, 2001
This was really good and very easy. It needs a little more spice for my taste.
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7 users found this review helpful

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