Reviewed: Apr. 24, 2012

truly enjoyed this dish.very easy to make.i didn't have sour cream,so i used hellmans mayonnaise,and used crushed doritos instead of flour tortillas.and used the ro-tels diced tomatoes with the chilli peppers.went over very well in my household.will make again.

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Reviewer:

deborah

Cooking Level: Expert

Living In: Waukegan, Illinois, USA

Reviewed: Mar. 26, 2012

I altered this recipe since my husband does not eat meat. I used leftover mashed potatoes instead of the flour tortillas as the bottom layer. I only used the cream of mushroom soup for the second layer. I deleted the sour cream and the second soup. I used shrimp which I cooked mostly through with some spices and added this to the third layer. The layering remained the same. Once I baked it, it came out looking more like a thick potato soup, but it was still good!

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Reviewer:

pat

Reviewed: Nov. 11, 2011

Yum, my mom makes this once a month. I love this, thanks for sharing :)

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Reviewer:

vmharper

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: El Mirage, Arizona, USA

Reviewed: Aug. 14, 2011

This is a very good recipe I have been making for years with a few exceptions. I use a can of Rotel, drained, in place of the green chili's, and I also add half a can of rinsed black beans. I use slightly crushed tortilla chips in place of flour tortilla's. Very yummy!

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Reviewer:

gcasey

Reviewed: May 6, 2011

SOOOO RUNNY. It was like soup with layers of soggy tortillas. I would definitely find a way to thicken up the soup mixture maybe less soup or add some rictotta cheese to stiffen it up. (just a thought, haven't actually tried it.) I substituted jalepenos for the green peppers. Great taste, just soupy texture!

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Reviewer:

panhellenicpauladean

Reviewed: Mar. 14, 2011

Like some others have recommended, I ended up not using the chile pepers and used 1 1/2 cup of salsa instead. I also ended up cooking the chicken in some taco seasoning before adding it to the casserole. Using the shredded cheese, I added some to the soup mixture and then before adding it on top of the casserole, I added another layer of flour tortillas. Amazing!!!!

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Reviewer:

Patty

Cooking Level: Intermediate

Reviewed: Nov. 21, 2010

Pretty good but it is somewhat similar to my chicken enchiladas that I make but with less flavor. I feel like something was missing. And we found it hard to cut through the tortillas, maybe I did something wrong? Still an ok dish.

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Reviewer:

C.D. Haegele

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Grove City, Ohio, USA

Reviewed: Oct. 2, 2010

I have a similar recipe I like a little better. Instead of the milk and sour cream, I add a can of chili with no beans. I also use mozzarella cheese. I know the chili sounds strange, but trust me, it's delicious!

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Reviewer:

Tiffany

Reviewed: Sep. 22, 2010

When i cook my chicken i cut it into bite size pieces and cook in some butter and chicken fajita seasoning for added flavor,it amazing

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Reviewer:

jillybean79

Reviewed: Jun. 30, 2010

We liked this recipe and it was a great addition to our Mexican Cuisine night. We tried it first with the flour tortillas and then next time tried it with frozen O'brien potatoes! YUMMY! The only request I had was to next time add some more spice to it, so next time I will be adding some Cumin and Chili powder. I also would try it with the Monterrey jack and cheddar mixed cheese. Thanks for the recipe.

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