The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 21, 2009
Wonderful, easy recipe. I use corn tortillas instead of flour for the firmer texture and use a can of diced tomatoes & green chiles instead of the milk. Also throw in some chopped green onions. The family loves this recipe. Thanks so much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 4, 2009
I like to use doritoes, nacho cheese soup &green or purple onion on top... Very easy after working all day or freezes well
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 5, 2008
This recipe was EXCELLENT!! My picky husband loved it. I did find it very salty, would definitely use low-sodium soups next time and drain the green chilies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2008
After reading other reviews it seems that this is a good base recipe but needs a little oomph added. I followed the recipe with some changes. I mixed all but cheese together adding a little chili powder & minced onions, put 1/2 cup mild salsa on top of the tortillas before adding the mix and topped with the cheese. That seemed to solve the blandness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 18, 2008
Ok. I"m giving this recipe 5 stars even though I changed it quite a bit. Here is what I did: Instead of tortillas I put a layer of tater tots on the bottom of the dish. For the soup mixture, I used the C.O.M and C.O.C with the milk and sour cream but I mixed in jalepeno slices, a few dashes of tabasco and sprinkled in a little fajita seasoning from a packet. Istead of chicken I used ground beef which I browned with sliced onions and green pepper and the fajita seasoning and a little more tabasco. I sprinkled some red pepper flakes and tabasco over the tater tots in the bottom then I spread the soup mixture over that. Then came the fajita ground beef with onions and green peppers. I sprinkled a few more tater tots over the top and covered in mozzarella cheese and some more red pepper flakes. baked for 30 minutes at 350 and my fiance says it was outstanding!! So thanks for the recipe. It just needed to be spicy and I have a lot of ground beef in my freezer. lol.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2008
Super easy! I used leftover crunchy taco shells which I crumbled in the bottom of the dish. I also cooked my chicken with enchilada sauce and replaced one can of soup with the sauce as well. For convenience, I mixed everything together instead of layering. A little bit of enchilada sauce in the bottom of the pan ends sticking. Next time, I am going to add black beans,omit tortillas, and serve over cornbread. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 29, 2008
made this for a mexican themed office party. i shredded the chicken instead of cubed it. it was pretty good. i just wish we could have eaten it HOT! but everyone said they loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2008
MY FAMILY LOVES THIS -- THERE WAS NOT A SCRAP LEFT.. I TOOK ADVICE FROM OTHERS AND PUT A SMALL AMOUNT OF THE SOUP MIX IN THE BOTTOM FIRST ... YUMMY!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 9, 2008
It's good, but down here we call it the King Ranch Casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 9, 2008
We make the same thing but call it Kings Ranch Chicken. We use 1/2 diced onion Can Mexican diced tomatoes Oz. Corn soft tortillas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 12, 2008
Delicious! Used a Mexican cheese mix instead of cheddar. Kids enjoyed very much. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2008
I really liked this recipe! The only things I changed were: I shredded the chicken instead of chopped, I added black olives, and to the chicken I added some mexican seasonings just to jazz it up a bit. Overall, a very good "weeknight" recipe! Easy to make, and pleased the family. Also, the leftovers taste delicious, maybe even better!!
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Cooking Level: Expert

Home Town: Dubuque, Iowa, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jan. 9, 2008
This was pretty good. It did lack something though. It needs some sort of enchilada sauce or tomatillo sauce. My hubby and I threw some Tabasco sauce on it and it helped a lot. I cooked the chicken in Mexican seasoning also. Without the tobasco, I don't think this would've been all that great. I will make this again and try to add something to it and I will double the green chiles.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 18, 2007
Great Tasting. Quick and easy to make! Will make again!
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Cooking Level: Expert

Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by BerBer23
Reviewed: Sep. 17, 2007
It's quick, easy, and a real family pleaser! I recommend this to anyone who doesn't have a lot of time to spend preparing and slaving over a hot stove!
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Cooking Level: Intermediate

Home Town: Cabot, Arkansas, USA
Living In: Sturgis, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 21, 2007
I made this very close to the recipe, with the exception that I used light sour cream and corn tortillas (already had it in the house). I really want to rate this a 2 but I'll give it a 3 because it was neither good nor bad. I'm hoping that maybe I just can't follow directions and I just messed it up. For me, this was bland and not very "mexican". I think it needs chili powder and cumin at least, to give it some taste. I will probably not make this again.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 16, 2007
Too rich for my taste. But... I think it could be great with the addition of fresh brocolli or squash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 16, 2007
Everyone loved this dish. I added sliced olives and a little salsa to to soup mixture. I will make this again for sure. Thanks!
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 15, 2007
Very good. I make a similar one, add 1/2 a medium onion chopped. Mix all the ingredients together and put it in the refrigerator for at least 24 hours. Tastes better and the tortillas are softer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 15, 2007
My family absolutely loved this dish. And to think, they are extremely picky eaters!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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