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Mexican Casserole

SUBMITTED BY: Katherine  PHOTO BY: kimiko611 

"Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients."
Mexican Casserole Recipe
RECIPE RATING:
This recipe has been rated 47 times with an average star rating of 4.3
Read Reviews (36)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1/4 cup milk
  • 2/3 cup sour cream
  • 8 (6 inch) flour tortillas
  • 6 boneless chicken breast halves, cooked and cubed
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
  3. Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
  4. Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on sep. 9, 2006 by Bluecat 
I lost a recipe I had that was close to this so I tried it. After reading the reviews I mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on dec. 4, 2003 by YBRICK423 
Very good and very easy. I shreaded my chicked rather than diced. It gave it a better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on jul. 27, 2003 by DREGINEK 
This is a very good mexican casserole! I used a little more chicken and in addition to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on sep. 3, 2005 by VREYES 
BUT PLEASE ADD TOMATILLO SALSA INSTEAD OF THE CANNED CHILIS! IT HAS A DEEPER TASTE WITHIN THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on dec. 17, 2003 by MAMABEAC 
Excellent! This was a definite hit at our house. The leftovers went home with our college... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on dec. 17, 2003 by SAMEENA74 
This was delicious and easy to prepare. I just made some minor adjustments: I added sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on oct. 18, 2003 by DEANNASILVESTRE 
This was really good and very easy. It needs a little more spice for my taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 27, 2006 by BOBOBEARZOE 
The tortilla strips on the bottom got really hard and crunchy. The overall taste was just ok.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on mar. 14, 2004 by NANCYH 
This was easy and very good. I used cream of celery soup instead the mushroom. Added sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 10, 2008 by kimiko611 
This was pretty good. It did lack something though. It needs some sort of enchilada sauce or... MORE

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Nutritional Information
Mexican Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 492

  • Total Fat: 27.1g
  • Cholesterol: 104mg
  • Sodium: 1121mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 1.4g
  • Protein: 35.1g

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