Reviewed: Sep. 11, 2004

This was a great recipe! I also used 1/2 pkg of taco seasoning. Maybe next time no tomatoes though...wasn't a big fan. My husband, a pretty picky eater actually liked it and went for seconds!! We put some sour cream on top and it was great. Will make it again :o)

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LJFLEMING8

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Reviewed: Aug. 9, 2004

My office loved this........I have to make it again for the next dinner. Very good !

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Feb. 11, 2004

This was very good and so easy to make. I used what I had in my cabinet which was Mexican Style Stewed Tomatoes. After baking, I topped it with sliced black olives and chopped green chilies. DELICIOUS!

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carolinagirl965

Home Town: Tarboro, North Carolina, USA

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Reviewed: Jan. 21, 2004

This was really good. I added some taco seasoning. This doesn't need 4 cups of cheese. I think I only used about 2 1/2 to 3 cups and that was enough. It only gets three stars because it make a lot and as leftovers it's too dry.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 2, 2003

My husband & I loved this recipe! He even went back for seconds which he doesn't do very often with my cooking! I also thought it was a little bland with just the chile powder, so i took another reviewer's suggestion and added half a bag of taco seasoning. Great recipe, thanks for posting it.

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JESSW

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Reviewed: Oct. 14, 2003

Very tasty.

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TRINITY4ME

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Reviewed: Mar. 25, 2003

Muy delicioso! Family loved it. We put sour cream on top of each serving. Next time I'll put a little of the meat mixture on the bottom so the tortillas are softer. I also used 2 cups cheese on top of 1st meat layer, & 2 cups on the top.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Feb. 19, 2003

This was pretty good, although if you ask my kids opinions, this was the best! The girls and love anything mexican, but hubby could take it or leave it. I had a feeling he'd prefer to leave this one, so I gave him a salad and leftover london broil. I felt it needed more flavor so I added about a half of a package of taco seasoning mix. I also added the shredded cheddar inbetween the layers. This was quick, easy and tasty. Thanks Beverly!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 15, 2002

Very Yummy! My husband and two kids (2 & 1/2 yrs. and 15 mos.) loved it. Husband added a couple of drops of hot sauce to heat it up. Instead of making 9 x 13 I made two separate 8 x 8 dinners; ate one and froze the other for another time. This was great served with a spinach salad with oranges on top. A great family dish that the kids will eat!

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BBURG_HOKIES

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Reviewed: Oct. 4, 2002

This was good. I used diced tomatoes with jap peppers and added some other spices to give it a little more flavor. I also used soy cheese and extra lean beef to make it a bit healthier. I'll make this again.

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MARY MOON

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Reviewed: Jun. 20, 2002

Great recipe! Made it for company the other nite and everyone loved it. The only thing I did differently, was adding onion flakes to the hamburger while it was browning! Excellent!

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1FASTCARR

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Reviewed: Apr. 14, 2002

This was really easy and got a thumbs up from the husband. I would make it again. It also reheated very well too, which is always a plus!

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LISASNOW

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Reviewed: Dec. 23, 2001

This was a very easy and yummy casserole that would be good for those who would like comething tasty, but not too spicy. It would also be easy to "spice-up." I served it over a bed of shredded lettuce and added some chopped green peppers and green onions on the top - along with sour cream and guacamole. Everyone LOVED it.

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