Good, will make again. Used refried beans. Added about 1/2 T more chili powder and small can green chiles. Didn't have corn tortillas, used whole grain instead. Next time, going to try using tortilla chips. Put half the cheese on top of the first layer of meat. Added a few drops of hot sauce (Chalulu's).

Substituted corn for the beans (for personal taste because we just don't care for beans) also substituted cream of chicken soup. And I accidentally forgot the tomatoes, but will add next time. Overall a nice, tasty dish!

Not fancy but good. I changed it up just a bit. I used flour tortillas and added refried beans to the layers. I layered the dish as such: tortillas, beans, meat mix, cheese, repeat layers. I would suggest putting a thin layer of meat mixture on bottom of pan to keep the tortillas from sticking. My son, who is extremely picky, thought this dish looked awful but I made him try one small bite. Before I knew it, he was asking for seconds!

My family loved it! The ranch style beans make this dish!

I made a few changes as well, added onions with the ground beef, used sour cream instead of the soup, used flour tortillas and less cheese. Great base recipe. I was kind of leary but it had such great reviews. I still thought it was kind of missing something, maybe a bit more spice? I'll definitely keep making until I hit it!! Thanks for the recipe.

This recipe turned out really well. I gave it four stars because as my husband would say, "I tweeked it some". I have to admit, at first I was a little hesitant to put cream of mushroom soup in a mexican casserole, but it was good. I did use Ranch Style Beans, I believe that they add a certain flavor that only they can add. I have many recipes using Ranch Beans and I am grateful that they are a common staple in South Texas. I used a can of Rotel tomatoes and I used flour tortillas. I ommited the chili powder and instead used a half a packet of taco seasoning. I browned the ground beef with onion and then seasoned it with Tony's (I put that in everything!) and garlic powder. I did as others suggested and put a small amount of meat mixture on the bottom of the pan, then layered the tortillas then meat then cheese, then repeated the layers once more. I also don't measure cheese, I just add what looks good, but I probably used approximately 2 cups instead of the 4 that's listed. I also used Mexican Blend shredded cheese. Overall it was very good and was a nice dinner on a cold and wet night.

Nice & easy weeknight meal. Nothing special.

Easy and so good!! I used flour tortillas and chili beans because I couldn't find ranch. I used less cheese than called for just to lower the calories. I'll definitely be making this again!

I have made this recipe for about 2 years now and my husband loves it! I add a can of corn to mine.

I love this recipe. It is so easy and delicious. I never get tired of eating it. And usually I have all the ingredients on hand. Although my husband is kind of wimpy when it comes to spicy stuff so I add just a little less chili powder. LOVE IT

This was pretty darn good, I made a few changes because of what I had on hand. Used pinto beans and added sliced peppers and black olives to the top before baking. I also added taco seasoning to the meat as others suggested for more flavors. This is a handy recipe because it is easy and quick.

This was quick and tasty. I made sure to brown the meat with garlic salt and cumin and I also added about a cup of frozen corn to the mixture. I made this in a round baking dish because it fits the flour tortillas I use perfectly. So good topped with a dollop of sour cream. Thanks for the recipe!

This was an quick & easy recipe. Some ppl used "Ranch Style" beans but I used the "Ranch Style Pinto Beans" & I added a little bit more chilli powder but I added it to the meat before adding the rest of the ingredients. It was a BIG hit with my 3 sons & my husband! OH! the first time I made it I put a bottom layer of corn tortillas but they stuck to the pan. So this time I started the first layer of the meat mixture than the tortillas.

If you are looking for an EASY, comfort food type mexican casserole, this is terrific. It is tasty, effectively increased and a crowd pleaser. I have only used ground turkey which seems to work out great. Also, I use taco seasoning (Taco Seasoning I- allrecipes) made from homemade chili powder instead of just straight chili powder. The better quality chili powder, the better casserole. I also use 98% fat free cream of mushroom which works great. This is the only recipe I use cream of mushroom soup in. I also use canned black beans (rinsed and drained) instead of ranch style.

Everyone loved it. I did everything in the recipe except added sourcream instead of cream of mushroom. I used fresh green peppers, red peppers, tomatoes,and onions. Added jalepenos between the layers and a little bit of salso in the mix. I also softened my corn tortillas in oil before layering. Doesn't make them soggy, made it just right! Thanks

Kids loved it!

It's a good recipe. I follow some of the other people suggestion and add some taco seasoning and sour cream.