The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2012
My family loved it alot. My dad even ate it before I put it in the oven and loved it. I didn't have cream of mushroom soup so I used sour cream, and it still turned out good. I also used refried beans because I didn't have any ranch-style beans, and used flour tortillas after reading the reviews. I added seasonings like tumeric and the chili powder called for in the recipe since I didn't have any taco seasoning. All in all, it was delicious, and will make it again using cream of mushroom soup and taco seasoning. It's definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2012
Whole family liked it! I added some onions, garlic and peppers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2012
Really yummy! I followed the directions almost exactly. I did layer the cheese on top of the meat on the first layer. I also did not use 4 cups. I used and entire package of the shredded Mexican cheese which I think equates to only 2 cups. Perfect recipe for 2 people and have leftovers for the week!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 14, 2012
This is a good quick casserole. I felt like it could use a bit more flavour, but it's definitely worth the effort.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2012
I give this 4 stars, simply because I changed a couple of ingredients to suit my family's taste preferences. My casserole results, I'd give it 4 stars. What I did was substituted 1 can low sodium black beans for ranch style beans (no one likes ranch style beans here). I used regular Petite diced tomatoes (skin on - I wasn't sure why the tomatoes needed to be peeled?), and instead of 2 Tbsp of chili powder, I used about 2/3 of a packet of Taco Bell taco seasoning (I think I added about half a packet, stirred well, tasted it, needed a bit more, but I didn't add the rest of the packet, just a little more, and have some left over, so 2/3 or 3/4 of a packet? tasted again and it was just enough). I also put a layer of shredded cheese in the middle of the casserole in addition to on top. Three out of my family of four liked this casserole and wants me to make it again. I kept thinking it's quite chewy. I wonder if it would work well with layered tortilla chips? Will try that next time. :)
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2012
delious-absolutely satisfied my mexican food craving. made this for a friend last night but with some adjustments.i used Quorn (soya) mince to lower the fat and we prefer that to meat, used half fat cheese too. i chopped some onions and garlic, browned those off first then added the quorn mince, chooped red and green pepper. i added some left over fajita seasoning, ketchup and sweet chillie sauce (about a tablesppon) as it was tasting bland and lacking that Mexican flavour. tasted great after and before serving, i crumbled some lightly salted nachos on top-yum
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2012
This is really good. Next time I will try it with sweet corn and olives. Not a big fan of tomatoes so will probably add a smaller can. All it's missing is sour cream!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2012
This was pretty good. I did add taco seasoning to the meat. I also made Easy Mexican Casserole from this site and liked it better. It had a bit more flavor but this one wasn't bad.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2012
I doctored this up to suit our Tex-Mex taste, adding black beans instead of ranch, corn, onion, garlic, cumin, salt and red pepper. Used Mexican style cheese, it was wonderful and resembled the taste of a recipe package I had purchased from McCormick a few months ago.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2012
Loved it! Wonderful dish and easy to make
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Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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