Mexican Omelet

Submitted by: Helen Sharp 
Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions. 

Photo of: Sunday Brunch Eggs

Sunday Brunch Eggs

Submitted by: Judy Wells 
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona 

Photo of: Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas

Submitted by: Jennifer 
Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap. 

Brunch Lunch

Submitted by: sal 
Try this versatile brunch scramble when you want something deliciously different. 

Photo of: Sunday Brunch Casserole

Sunday Brunch Casserole

Submitted by: Patricia Throlson 
'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota 

Photo of: Dad's Souper Brunch

Dad's Souper Brunch

Submitted by: CHAROLETTEKD 
Toasted English muffins topped with Canadian bacon, eggs and creamy chicken soup. 

Photo of: Brunch Enchiladas

Brunch Enchiladas

Submitted by: Gail Sykora 
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin 

Big Bob's Big Brunch Quesadillas

Submitted by: Bobby Heard 
Warm flour tortillas filled with eggs and sauteed vegetables. 

Photo of: Brunch Scramble

Brunch Scramble

Submitted by: Valerie Putsey 
'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.' 

New Orleans Brunch Eggs

Submitted by: Cindy Sandine 
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best. 
 
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