WOW, these were good brownies! I made some with and some without cayenne pepper, and I must say that while I was surprised to find that I did like the ones with pepper (they weren't too spicy or anything), I preferred them without. But regardless - the texture is phenomenal! I love a dense fudgy brownie, and these totally are. Moist, rich, and soooo good. I lightened the recipe a bit to suit my own dietary needs by substituting applesauce for half the butter and using part Splenda for some of the sugar, and it still turned out beautifully. I've only ever made brownies from a box mix before; I had no idea what I was missing! Thanks for the recipe!
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WOW, these were good brownies! I made some with and some without cayenne pepper, and I must...