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Mexican Bride Cookies

By: Lana  
"This wonderful sugar cookie is a well-known favorite."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 607 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 pinch salt
  • 1 cup chopped pecans
  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven 350 degrees F (150 degrees C).
  2. Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
  3. Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 11.3g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by COOKINGFORTHEKING 
This was a good recipe for one of my favorites. Picture a pop in your mouth cookie with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
I have been looking for this recipe for years. The only time I have ever had these they were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by WEEKLYRM 
Hard and tasteless. I've had Mexican Wedding cookies several different ways, but never this bad. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by COURT9093 
After 20 minutes they were too brown. Cook only 15 minutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by Julie 
The easiest cookie recipe ever! This is by far the best version I've tried of Mexican Wedding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by LINDA LITTLE 
This recipe is almost identical to the one my family has passed on for years. We like to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by freshfruityblob 
absolutely delicious. even substituting the pecans for walnuts worked. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by SGKLING 
I've always enjoyed these cookies when someone else made them, and I stumbled across this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by jan 
they were easy to make but taste bad MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by Gayle 
Very crumby and quite bland. They're so dry that I HAD to drink milk with them. MORE

 
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