Recipe by Laura Burger Pozdol
"Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo."
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1 (1 pound)
1 (10 ounce) container
refrigerated pizza crust
1 (15 ounce) jar
nacho cheese sauce, or to taste
1 (16 ounce) package
frozen hash brown potatoes, thawed
taco seasoning mix, or more to taste
shredded Mexican cheese blend, or more to taste
While I did make quite a few tweaks to this recipe, I feel that shows how versatile it is and how easily it can be tweaked to meet YOUR culinary needs. This isn't really up my alley and I was prepared to "suffer" through it, but I LOVED it! I'm normally a crust girl when it comes to pizza, but I loved the *guts* of this so much I forewent the crust! I used homemade crust (Jay's Signature Crust from this site, previously frozen) to start and floured then dusted my pizza pan with cornmeal. I just can't do nacho cheese sauce, so I spread a bit of salsa (I used Spike's Black Bean and Corn Salsa) and topped with some shredded cheddar for my base. I used a little less than 16 oz of shredded frozen potatoes (enough to cover the entire pizza) and subbed chopped ham for chorizo (just don't care for sausage, though, obviously, chorizo would make this pizza if you like chorizo, but the hame worked well, too, if you don't). I was a bit concerned about scrambling the eggs first, as I like some runny yolk when I have egg on my pizza, but they worked, too. I topped with a Mexican bland shredded cheese AND a bit of shredded mozz/provolone. I had to bake well longer than 20 minutes (and upped the temp considerably), but that may just be our oven. This makes a really loaded pizza, so one slice is quite filling. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Breakfast Pizza
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 266
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