It was a great crowd-pleaser! Everybody loved it. It was easier to cook the meat first and then cut it.

This takes a real long time to prepare with all the prep, separate cooking, etc. Strange that the meat is on top of the cheese, I would try it the other way around the next time. Used exact quantities and had enough to make (2) casserole dishes. The overall taste was good, but not sure it was worth all the work. Next time I would buy the chips which would cut down the time a lot (and save on fat I'm sure). Also, use of fresh ingredients in the guac like real lemon and garlic (lemon pepper?) plus a little sour cream yields better results.

I didn't have the time to fry all the tortilla triangles, so I used Tostitos lime flavored chips instead, and they seemed to work out fine. While the meat was cooking, I added a packet of Sazon and some minced garlic. I left the avocado, sour cream, tomatoes and jalapenos on the side, and let everyone put their own toppings on each serving. We all liked this very much and I will make it again. Thanks for the recipe!

Fabulous flavors in this recipe! I used chicken breast rather than thigh meat. Otherwise, I followed the recipe to the letter and it was enjoyed by all my guests. Thanks for sharing.

this was so good reminds me of a good mexican recipe...I cut this in half to only make 5 portions and used tortilla chips from Chili's take out instead of frying the corn tortillas...and used all beef no chicken turned out wonderful what a wonderful idea to make a fajita casserole...next time I am going to add some shrimp

I've been putting off making this for a while as I thought it was going to be alot of hard work. It really isn't, but the results would be definitely worth it anyway. The only thing I did differently was to rub the chicken and steak with taco seasoning, and let it sit in the fridge for most of the day. Delicious! Thanks so much!

The recipe was very easy yet tasty. I will definitely make again.

Very yummy. Thank you

The nachos were really good, but the leftover meat mixture was fantastic over spanish rice, with some minced, fresh cilantro, jalapeno, and a dollop of sour cream.

Left out the cilantro, and used all chicken, no beef. It's like all of my favorite things all together!!! Wonderful dish. Really great flavour :)

This was an amazing dish! My husband had thirds! I love flour tortillas and used them instead of corn; otherwise I followed the recipe exactly. It was even wonderful for leftovers on day 2. Thanks for sharing this terrific casserole!

This was fantastic! The whole family absolutely loved it. It tasted better that going out to a Mexican restaurant. I substituted corn chips for the corn tortillas to save time and it still turned out great. Wonderful recipe.

Just a note to the person who is calory conscious, you pour most of the oil out so you would do away with about 2,000 calories and about 218 g. of fat

this was really good. my husband and in-laws thought the whole presentation was great and the taste was perfect!

Now my husband isn't the only one who makes good meal-nachos. We don't like guacomole, so I finely chopped the avacado, seasoned it, and put it on as one of the layers before baking. Complicated recipe, but worth it!!!!!!

WOW... we made this last night for some friends... awesome!! I used a bit more cheese and added some monterrey jack cheese to the mixture as well. Everyone LOVED it!!